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Cowboy Cookies

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These Cowboy Cookies are packed with all your favorite ingredients—chocolate chips, walnuts, and hearty oats—making them the perfect sweet treat! Easy to make, they bake up into soft, chewy cookies with a satisfying crunch.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 2 cups chocolate chips
  • Walnuts to taste (optional)

Instructions

  • Cream the butter and sugars:
    • In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
  • Add eggs and vanilla:
    • Beat in the eggs, one at a time, followed by the vanilla extract.
  • Combine dry ingredients:
    • In a separate bowl, whisk together the baking soda, salt, baking powder, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  • Add oats and mix-ins:
    • Stir in the rolled oats, chocolate chips, and walnuts (if using).
  • Scoop and bake:
    • Drop large spoonfuls of dough onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
  • Bake:
    • Bake at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown and the cookies are set.
  • Cool and enjoy:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra texture, try adding coconut flakes or dried fruit.
  • These cookies freeze well—store them in an airtight container for up to 2 weeks or freeze for longer storage.

Nutrition

Find it online: https://deliceflash.com/cowboy-cookies/