Description
A heartwarming bowl of tiny pasta stars simmered in buttery broth, Coziest Pastina Soup is a classic Italian comfort food perfect for any cozy moment.
Ingredients
- Pastina Pasta: 3/4 cup – the star of the dish, these tiny pasta shapes cook quickly and soak up the broth beautifully.
- Low-Sodium Chicken Broth: 6 cups – creates a comforting, flavorful base (use vegetable broth for a vegetarian version).
- Unsalted Butter: 2 tablespoons – adds richness and smoothness to the broth.
- Garlic Cloves (minced): 2 cloves – provides a gentle aromatic lift without overpowering.
- Grated Parmesan Cheese: 1/4 cup – melts into the soup for a cheesy, creamy finish.
- Salt: 1/2 teaspoon – enhances all the natural flavors.
- Black Pepper: 1/4 teaspoon – brings a subtle heat that balances the richness.
- Fresh Parsley (chopped): 1 tablespoon – adds brightness and color to the final bowl.
Instructions
- Preheat Your Equipment: Place a large saucepan or Dutch oven over medium heat.
- Combine Ingredients: Add the butter and let it melt. Stir in the minced garlic and sauté for about 1 minute until fragrant.
- Prepare Your Cooking Vessel: Pour in the chicken broth and bring it to a gentle boil.
- Assemble the Dish: Stir in the pastina and reduce heat to a simmer. Add salt and pepper.
- Cook to Perfection: Let the pastina cook for 6–7 minutes, stirring occasionally, until tender.
- Finishing Touches: Remove from heat. Stir in grated parmesan and chopped parsley. Let sit for 2–3 minutes to thicken slightly.
- Serve and Enjoy: Ladle into bowls, drizzle with a bit more butter or olive oil, and sprinkle with extra cheese if desired.
Notes
- Note: Grate cheese fresh for a smoother melt and bold flavor.
- Note: Keep extra broth handy to thin the soup when reheating.
- Note: A drizzle of truffle oil makes it gourmet.