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This Crab and Shrimp Casserole is a seafood lover’s dream! Packed with tender shrimp, crabmeat, and a creamy, cheesy sauce, this casserole is baked to perfection for a golden, bubbly finish. Perfect for a family dinner or special occasion!

Ingredients

Scale

  • 1 lb shrimp, peeled and deveined
  • 1 lb crabmeat (fresh or canned)
  • 1 cup celery, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shrimp, crabmeat, diced celery, onion, and minced garlic.

Step 2: Make the Sauce

  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the flour to create a roux, then gradually whisk in the milk until the mixture thickens.
  3. Remove from heat and stir in the mayonnaise and grated cheddar cheese until smooth.
  4. Season with salt and pepper to taste.

Step 3: Combine and Bake

  1. Fold the seafood mixture into the sauce, then transfer the mixture to a greased baking dish.
  2. Sprinkle the breadcrumbs evenly over the top of the casserole.
  3. Bake for 30 minutes, or until the top is golden and bubbly.

Step 4: Garnish and Serve

  1. Remove from the oven and garnish with freshly chopped parsley.
  2. Serve hot and enjoy!

Notes

  • You can use a mix of crabmeat and shrimp or add other seafood, like scallops, for variety.
  • For a lighter version, substitute the mayonnaise with Greek yogurt or sour cream.
  • Add a squeeze of lemon juice before serving for an extra burst of freshness.

Nutrition

Find it online: https://deliceflash.com/crab-and-shrimp-casserole/