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Crab and Shrimp Seafood Bisque

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This creamy Crab and Shrimp Seafood Bisque is a rich, flavorful dish packed with tender crab and shrimp, simmered in a velvety broth with aromatic herbs and a touch of sherry. Perfect for a cozy evening or special occasion!

Ingredients

Scale
  • 1 lb crab meat (fresh or imitation)
  • 1 lb shrimp, peeled and deveined
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock or chicken broth
  • 1 cup heavy cream
  • 1/4 cup dry sherry (optional)
  • 1 tsp Old Bay seasoning
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional for heat)
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  • Sauté the aromatics:
    In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
  • Create the roux:
    Stir in the flour and cook for 1-2 minutes, allowing it to form a thick paste and cook off the raw flour taste. Gradually whisk in the seafood stock (or chicken broth), making sure to stir constantly to avoid lumps. Bring the mixture to a simmer.
  • Simmer the bisque:
    Once the mixture is smooth, add the Old Bay seasoning, paprika, cayenne pepper, salt, and black pepper. Continue to simmer for 10-15 minutes, allowing the flavors to meld together.
  • Add seafood and cream:
    Stir in the crab meat and shrimp, then add the heavy cream and dry sherry (if using). Simmer for an additional 5-7 minutes, or until the shrimp are cooked through and the bisque has thickened to your desired consistency.
  • Finish and serve:
    Taste the bisque and adjust seasoning if needed. Ladle the bisque into bowls, garnish with fresh parsley, and serve with lemon wedges on the side.

Notes

  • If you prefer a smoother bisque, you can use an immersion blender to purée the soup before adding the seafood.
  • For a spicier version, increase the cayenne pepper or add a dash of hot sauce.
  • This bisque can be made ahead of time and stored in the fridge for up to 2 days. Just reheat gently before serving.

Nutrition

Find it online: https://deliceflash.com/crab-and-shrimp-seafood-bisque/