Description
Crispy crab cake egg rolls filled with a creamy, savory seafood mixture, baked to golden perfection and perfect for appetizers or snacks.
Ingredients
Scale
- 2 cups crab meat, cooked
- 150 grams cream cheese
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon old bay seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 10 egg roll wrappers
- 2 tablespoons olive oil
Instructions
- Preheat oven to 200°C.
- Mix crab meat, cream cheese, green onions, and spices.
- Prepare a baking sheet.
- Fill and roll wrappers, sealing edges.
- Brush with oil and bake 15 to 20 minutes.
- Cool slightly and serve.
Notes
- Do not overfill wrappers
- Seal edges well
- Use well-drained crab meat
Nutrition
- Serving Size: 2 egg rolls
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg