Description
These Crab & Cheese Filled Crescent Rolls are a delicious, creamy appetizer or snack with a rich crab filling wrapped in golden, flaky crescent dough. Perfect for any occasion, they’re quick to make and bursting with flavor. Serve them warm with a side of tartar sauce or lemon for the ultimate treat!
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Ingredients
Scale
- 1 can (8-count) refrigerated crescent roll dough
- 1 cup lump crab meat (drained and flaked)
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon lemon juice
- 2 tablespoons chopped green onions (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Set oven to 375°F and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix crab meat, cream cheese, mozzarella, Parmesan, mayonnaise, garlic powder, Old Bay seasoning, lemon juice, and green onions until well combined.
- Assemble the Crescent Rolls: Unroll crescent dough and separate into individual triangles. Place a spoonful of the crab mixture at the wide end of each triangle. Roll up tightly, tucking in the sides slightly to prevent filling from leaking.
- Bake: Brush each roll with the beaten egg. Bake for 12-15 minutes, or until golden brown and flaky.
- Serve: Let cool slightly and enjoy warm, optionally with a side of tartar sauce or a squeeze of lemon.
Notes
- If you prefer a spicier kick, you can add a dash of hot sauce to the filling.
- Serve with a lemon wedge or tartar sauce for extra flavor.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 170kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg