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Crab Egg Rolls

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Crab Egg Rolls are crispy, golden wrappers filled with a creamy, savory mixture of crab meat, cream cheese, and vegetables. These delicious seafood appetizers are perfect for parties, game nights, or whenever you’re craving something crunchy and flavorful. #CrabEggRolls #SeafoodAppetizer #CrispySnacks #PartyFood #AsianInspired #EasyAppetizer

Ingredients

Scale
  • 1 cup (225g) lump crab meat (fresh or canned, drained)
  • 4 oz (113g) cream cheese, softened
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 1 clove garlic, minced
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • Salt and pepper to taste
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Sweet chili sauce, for dipping (optional)

Instructions

  1. In a bowl, mix together crab meat, cream cheese, green onions, red bell pepper, garlic, soy sauce, sesame oil, salt, and pepper until well combined.
  2. Place an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).
  3. Spoon 2 tablespoons of the crab mixture onto the center of the wrapper.
  4. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with a bit of water.
  5. Repeat with the remaining wrappers and filling.
  6. Heat vegetable oil in a deep skillet or pan to 175°C (350°F).
  7. Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
  8. Drain on paper towels and serve hot with sweet chili sauce if desired.

Notes

  • Do not overfill the wrappers or they may burst while frying.
  • Use imitation crab if real crab is unavailable—it still tastes great.
  • Egg rolls can be baked at 200°C (400°F) for 15–20 minutes as a healthier option.
  • Make ahead and freeze uncooked egg rolls for up to 1 month.

Nutrition

Find it online: https://deliceflash.com/crab-egg-rolls/