Can I use frozen shrimp?

Absolutely! Just make sure to thaw and drain them before using. Frozen shrimp work just as well as fresh for crabby shrimp-stuffed garlic bread bombs, and they’re often more convenient to keep on hand.

Can I make these ahead of time?

Yes! Prepare your crabby shrimp-stuffed garlic bread bombs and store them in the fridge, wrapped tightly in foil. Bake them just before serving for that irresistible fresh-from-the-oven taste.

What can I substitute for cream cheese?

You can use ricotta cheese or Greek yogurt for a lighter option. Both make your crabby shrimp-stuffed garlic bread bombs creamy and delicious, with slightly different textures and flavors.

How do I reheat leftovers?

To keep the bread crispy, reheat slices of crabby shrimp-stuffed garlic bread bombs in the oven or toaster oven. Avoid the microwave if possible, since it can make the bread soggy.

Are crabby shrimp-stuffed garlic bread bombs spicy?

They’re only as spicy as you want! The base recipe is mild, but you can add red pepper flakes, hot sauce, or diced jalapeños to suit your taste.

how to make the Most Delicious Crabby Shrimp-Stuffed Garlic Bread Bombs

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Crabby Shrimp-Stuffed Garlic Bread Bombs are a savory appetizer featuring creamy shrimp filling, mozzarella, garlic, and fresh herbs baked inside crusty Italian bread. Perfect for parties or an indulgent snack, these bread bombs deliver cheesy, seafood-packed flavor in every bite.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

1 loaf of crusty Italian bread
1 pound of fresh shrimp, peeled and deveined
1 cup of cream cheese, softened
1/2 cup of shredded mozzarella cheese
1/4 cup of fresh parsley, chopped
4 cloves of garlic, minced
1/4 cup of butter, melted
Salt and pepper to taste
Red pepper flakes (optional for heat)

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Instructions

Preheat your oven to 375°F (190°C).
Chop the shrimp into small pieces and place in a large mixing bowl.
Add the cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, pepper, and red pepper flakes (if using). Mix well until fully combined.
Slice the loaf of Italian bread in half lengthwise and carefully hollow out some of the bread from each half to create space for the filling.
Evenly stuff the shrimp mixture into the hollowed-out bread halves.
Brush the tops of the stuffed bread with melted butter.
Wrap the stuffed bread in foil and place on a baking sheet. Bake for 15 minutes.
Unwrap the foil and bake for an additional 5 minutes, until the tops are golden and the filling is bubbly.
Remove from the oven, let cool for a few minutes, then slice and serve warm.

Notes

Frozen shrimp can be used—thaw and drain well before using.
Substitute cream cheese with ricotta or Greek yogurt for a lighter version.
Can be assembled ahead of time and baked just before serving.
Add extra herbs or a sprinkle of parmesan for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 2g
Sodium: 540mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 11g
Cholesterol: 90mg

Find it online: https://deliceflash.com/crabby-shrimp-stuffed-garlic-bread-bombs-recipe/