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Cranberry Feta Pinwheels

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These Cranberry Feta Pinwheels are the perfect bite-sized treat for your next gathering! With creamy cheese, tart cranberries, and a savory kick from crumbled feta, they’re both easy to make and delightful to eat.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup dried cranberries, chopped
  • 1 cup crumbled feta cheese
  • ¼ cup green onions, finely chopped
  • 4 large flour tortillas (10-inch)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Filling:

    • In a medium bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and green onions. Stir until everything is well mixed and creamy. Season with salt and pepper to taste.

  2. Assemble the Pinwheels:

    • Spread about a quarter of the mixture evenly over one tortilla, covering it completely to the edges. Roll the tortilla up tightly. Repeat with the remaining tortillas and filling.

  3. Chill:

    • Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the filling to set and make slicing easier.

  4. Slice and Serve:

    • Once chilled, unwrap the tortillas and slice each roll into 1-inch pinwheels. Arrange the pinwheels on a serving platter and garnish with fresh parsley if desired. Enjoy your delicious Cranberry Feta Pinwheels!

Notes

– These pinwheels can be made a day ahead of time. Just store them wrapped in plastic wrap in the refrigerator.
– Feel free to add other ingredients like spinach or bell peppers for extra flavor and color!

Nutrition

Find it online: https://deliceflash.com/cranberry-feta-pinwheels/