Description
These Cranberry Feta Pinwheels are the perfect bite-sized treat for your next gathering! With creamy cheese, tart cranberries, and a savory kick from crumbled feta, they’re both easy to make and delightful to eat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dried cranberries, chopped
- 1 cup crumbled feta cheese
- ¼ cup green onions, finely chopped
- 4 large flour tortillas (10-inch)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and green onions. Stir until everything is well mixed and creamy. Season with salt and pepper to taste.
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Assemble the Pinwheels:
- Spread about a quarter of the mixture evenly over one tortilla, covering it completely to the edges. Roll the tortilla up tightly. Repeat with the remaining tortillas and filling.
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Chill:
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the filling to set and make slicing easier.
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Slice and Serve:
- Once chilled, unwrap the tortillas and slice each roll into 1-inch pinwheels. Arrange the pinwheels on a serving platter and garnish with fresh parsley if desired. Enjoy your delicious Cranberry Feta Pinwheels!
Notes
– These pinwheels can be made a day ahead of time. Just store them wrapped in plastic wrap in the refrigerator.
– Feel free to add other ingredients like spinach or bell peppers for extra flavor and color!
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70 calories (approximate)
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg