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Cranberry Mousse Pie

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This delightful cranberry mousse pie features a buttery graham cracker crust, a sweet and tangy cranberry mousse filling, and a creamy topping. It’s a perfect dessert for any occasion, especially the holidays.

Ingredients

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For the Pie Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Mousse Filling:

  • 1 1/2 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

For the Garnish (Optional):

  • Fresh cranberries or cranberry sauce
  • Whipped cream

Instructions

  1. Prepare the Pie Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs and sugar together. Stir in the melted butter until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, until the crust is lightly golden. Remove from the oven and set aside to cool.
  2. Prepare the Cranberry Mixture: In a small saucepan, combine the cranberries, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes. Let the cranberry sauce cool to room temperature.
  3. Make the Mousse Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the cooled cranberry mixture and beat until fully combined. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cranberry mixture until well incorporated.
  4. Assemble the Pie: Pour the cranberry mousse filling into the cooled graham cracker crust. Spread it out evenly with a spatula.
  5. Chill the Pie: Refrigerate the pie for at least 4 hours, or overnight, to allow the mousse to set.
  6. Garnish and Serve: Before serving, garnish with fresh cranberries or cranberry sauce and a dollop of whipped cream, if desired.

Notes

  • This pie can be made a day ahead, allowing the flavors to fully set.
  • For a richer pie, consider adding a layer of cranberry sauce between the mousse and crust.

Nutrition

Find it online: https://deliceflash.com/cranberry-mousse-pie/