Cranberry Orange Sweet Rolls

Introduction

Cranberry Orange Sweet Rolls are a delightful treat that perfectly combines the tartness of cranberries with the bright, zesty flavor of oranges. As I prepared this recipe for my family, the kitchen filled with an enticing aroma that had everyone eagerly anticipating the first bite. When they finally emerged from the oven, golden brown and topped with a luscious orange glaze, my family couldn’t resist diving in. The sweet rolls were a hit, with their soft, fluffy texture and the burst of flavor from the cranberry filling. They quickly became a favorite for our holiday brunches and gatherings, and I’m excited to share this recipe with you.

Why You’ll Love This Recipe

• Festive Flavor: The combination of cranberries and oranges makes these rolls perfect for any festive occasion.
• Easy to Make: Despite their impressive appearance, these sweet rolls are simple to prepare, even for novice bakers.
• Versatile: They can be served as a breakfast treat, a side dish at dinner, or even as a dessert.
• Make Ahead: You can prepare the dough in advance and bake them fresh when needed.
• Delicious Glaze: The orange glaze adds a sweet finish that enhances the overall flavor.

Ingredients

For the Dough:

• 1 cup milk
• 4 tablespoons salted butter
• 1 packet rapid rise (or instant) yeast (2 1/4 teaspoons)
• 4 cups flour (divided)
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 1 tablespoon orange zest
• 1 large egg

For the Orange Filling:

• 1/3 cup butter, room temperature
• 1/3 cup granulated sugar
• 2 tablespoons orange zest

For the Cranberry Filling:

• 2 cups cranberries (fresh or frozen)
• 1/2 cup sugar
• 1 orange, zested and juiced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg

For the Orange Glaze:

• 2 cups powdered sugar
• 1/2 teaspoon pure vanilla extract
• 3 tablespoons butter, melted
• 1 tablespoon milk
• 2 tablespoons orange juice
• 1/2 tablespoon orange zest

Instructions

Step 1: Prepare the Cranberry Filling

1. Combine all cranberry filling ingredients in a medium saucepan over medium-high heat.
2. Bring to a boil, stirring frequently until cranberries burst (about 3–5 minutes).
3. Reduce heat to medium and simmer for an additional 10–15 minutes until thickened. Set aside to cool.

Step 2: Make the Dough

1. Melt the butter in a microwave-safe bowl. Add the milk and heat for about 15–30 seconds until warm but not hot.
2. Stir in the yeast and let it sit for about 1–2 minutes.
3. In a mixing bowl, combine 3 cups of flour, sugar, and salt. Pour in the milk mixture and add the egg. Beat with a paddle attachment until combined.
4. Add orange zest and mix well.
5. Switch to a dough hook and gradually add the remaining cup of flour while kneading for about 5 minutes until smooth and elastic.
6. Cover and let rest for about 10 minutes.

Step 3: Prepare the Orange Filling

1. In a small bowl, mix softened butter, sugar, and orange zest until well combined.

Step 4: Assemble the Rolls

1. Roll out the dough on a floured surface into a large rectangle (approximately 12×18 inches).
2. Spread the orange filling evenly over the dough. Spoon the cranberry filling on top, leaving space around the edges.
3. Roll the dough tightly into a log and pinch to seal.

Step 5: Cut and Rise

1. Cut the log into rolls about 1½ inches thick (approximately 12 pieces).
2. Place rolls in a greased 9×13 baking dish. Cover with a towel and let rise in a warm place for about an hour.

Step 6: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake rolls for about 20–30 minutes until golden brown on top.

Step 7: Make the Glaze

1. In a bowl, mix melted butter, milk, vanilla extract, powdered sugar, orange juice, and zest until smooth.

Step 8: Glaze and Serve

1. Drizzle glaze over warm rolls before serving.

Nutrition Facts

• Servings: Approximately 12 rolls
• Calories per Serving: About 250 calories

Preparation Time

• Prep Time: Approximately 30 minutes
• Cook Time: Approximately 30 minutes
• Total Time: Approximately 3 hours (including rising time)

How to Serve

These Cranberry Orange Sweet Rolls can be served in various delightful ways:

• Warm from the Oven: Enjoy them fresh out of the oven for maximum fluffiness.
• With Coffee or Tea: Pair them with your morning coffee or afternoon tea for a perfect treat.
• As Part of a Brunch Spread: Include them in your holiday brunch alongside other pastries or egg dishes.
• With Additional Fruit: Serve with fresh fruit on the side for added color and flavor.
• Leftovers: Store any leftovers in an airtight container at room temperature for up to three days.

Additional Tips

1. Use Fresh Ingredients: Fresh cranberries yield better flavor than dried ones.
2. Don’t Skip Rising Time: Allowing your dough to rise properly ensures fluffy rolls.
3. Experiment with Spices: Feel free to add more spices like ginger or allspice to enhance flavors.
4. Make Ahead: Prepare your dough ahead of time; refrigerate it overnight before baking.
5. Store Properly: If you have leftovers, store them in an airtight container to maintain freshness.

FAQ Section

Q1: Can I use frozen cranberries?
A1: Yes! Frozen cranberries work perfectly in this recipe; just thaw them before use.

Q2: How do I know when my dough has risen enough?
A2: The dough should double in size; you can test it by gently pressing your finger into it—if it springs back slowly, it’s ready.

Q3: Can I make these rolls without eggs?
A3: Yes! You can substitute one egg with unsweetened applesauce or flaxseed meal mixed with water.

Q4: How long can I store these rolls?
A4: They can be stored at room temperature for up to three days or frozen for up to three months.

Q5: Can I make these rolls gluten-free?
A5: Yes! Use a gluten-free all-purpose flour blend that includes xanthan gum.

Q6: What can I use instead of milk?
A6: Almond milk or any non-dairy milk can be used as an alternative.

Q7: How do I reheat leftover rolls?
A7: Reheat them in an oven at low temperature (around 300°F) wrapped in foil for about ten minutes.

Q8: Can I add nuts to this recipe?
A8: Absolutely! Chopped walnuts or pecans would add a nice crunch.

Q9: Is it necessary to glaze immediately after baking?
A9: It’s best to glaze while they are warm but not hot so that it seeps into the rolls slightly.

Q10: What if my rolls don’t rise?
A10: Ensure your yeast is fresh; if it doesn’t foam when mixed with warm milk, it may be inactive.

These Cranberry Orange Sweet Rolls are sure to become a cherished recipe in your collection—perfectly sweetened with just enough tartness from cranberries and brightened by zesty oranges! Enjoy making them as much as we did!

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