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Cranberry Pecan Cheese Ball Recipe

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This Cranberry Pecan Cheese Ball is a perfect balance of sweet and savory, with creamy cream cheese, sharp cheddar, and the delightful crunch of pecans and dried cranberries. It’s a great appetizer for holiday gatherings, parties, or any festive occasion.

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup chopped dried cranberries
  • 1/4 cup chopped pecans
  • 1 tbsp honey
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For Coating:

  • 1/2 cup additional chopped pecans
  • 1/4 cup additional chopped dried cranberries

Instructions

  • Mix Ingredients: In a large bowl, blend the cream cheese, cheddar cheese, cranberries, pecans, honey, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until fully combined.
  • Form Cheese Ball: Shape the mixture into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour to firm up.
  • Prepare Coating: In a small bowl, mix the additional chopped pecans and cranberries.
  • Coat Cheese Ball: Unwrap the chilled cheese ball and roll it in the pecan-cranberry mixture, pressing gently to ensure it’s coated evenly.
  • Serve or Store: Serve immediately with your favorite crackers or refrigerate until ready to serve.

Notes

  • Crackers and Veggies: Serve with a mix of crackers, pretzels, celery sticks, or bell pepper slices for a variety of textures and flavors.
  • Festive Garnishes: Garnish the cheese ball platter with fresh rosemary sprigs, whole cranberries, or sliced apples for a beautiful holiday look.
  • Mini Cheese Balls: For a fun twist, divide the mixture into smaller balls before chilling, and coat each individually—great for portioned, bite-sized appetizers.

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