This Cranberry Pecan Cheese Log combines rich, creamy cheese with tart cranberries and crunchy pecans, creating a perfect balance of flavors and textures. It’s easy to make, looks stunning, and will be the star of any appetizer spread.

Why You’ll Love Cranberry Pecan Cheese Log

Flavorful: The tangy cranberries and buttery pecans complement the smooth cream cheese, creating a delightful combination.
Versatile: Serve with crackers, sliced baguette, or fresh vegetables for a versatile snack.
Quick and Easy: This no-bake recipe comes together in minutes and can be made ahead of time.
Festive: The red cranberries and green pecans add a pop of color to your holiday table.

Ingredients

For the Cheese Log:

Cream cheese: Provides the creamy base for the cheese log with a smooth texture.
Sharp cheddar cheese: Adds a tangy, bold flavor that pairs beautifully with the cream cheese.
Garlic powder: Enhances the savory flavor of the cheese mixture.
Dried cranberries: Add a sweet and tart flavor to the cheese log, giving it a festive touch.
Chopped pecans: Bring a crunchy texture and a rich, nutty flavor to the cheese log.
Fresh parsley: Used for garnish, adding a pop of green color to the log.

For Coating the Cheese Log:

Chopped pecans: These will be rolled onto the outside of the cheese log for a crunchy and nutty finish.
Dried cranberries: Chopped cranberries give the log a tangy bite and a colorful appearance when used as coating.

Instructions

Step 1: Mix the Cheese Mixture

In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, and garlic powder. Use a hand mixer or a spatula to blend everything until smooth and well combined.

Step 2: Add Cranberries and Pecans

Stir in the dried cranberries and chopped pecans into the cheese mixture until evenly distributed.

Step 3: Shape the Cheese Log

Transfer the cheese mixture to a piece of plastic wrap or parchment paper. Shape it into a log, rolling it up tightly and smoothing the edges.

Step 4: Chill

Place the shaped cheese log in the refrigerator for at least 2 hours to allow it to firm up and the flavors to meld together.

Step 5: Coat with Pecans and Cranberries

Once chilled, remove the cheese log from the wrap and roll it in the chopped pecans and dried cranberries, pressing gently to adhere the coating to the log.

Step 6: Serve

Transfer the coated cheese log to a serving platter and garnish with fresh parsley. Serve with crackers, bread, or vegetable sticks for dipping.

Nutrition Facts

Servings: 8
Calories per serving: 290
Total Fat: 24g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 170mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 5g
Protein: 6g

How to Serve Cranberry Pecan Cheese Log

On a Cheese Board: This cheese log makes a great addition to any charcuterie or cheese board.
With Crackers or Bread: Serve with your favorite crackers or sliced baguette for easy dipping.
As an Appetizer: Perfect for holiday gatherings, family parties, or as a pre-dinner snack.

Additional Tips

Make Ahead: This cheese log can be made a day or two in advance. Simply store it in the fridge until you’re ready to serve.
Substitute Nuts: If you don’t have pecans, walnuts or almonds also work well in this recipe.
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.

FAQ Section

Q1: Can I use low-fat cream cheese?
A1: Yes, you can substitute low-fat cream cheese for a lighter version, but the texture may be slightly different.

Q2: Can I make this recipe vegan?
A2: To make a vegan version, substitute the cream cheese and cheddar cheese with plant-based alternatives.

Q3: How can I make this cheese log spicier?
A3: Add some finely chopped jalapeños or a dash of hot sauce to the cheese mixture for a spicy kick.

Q4: How long will the cheese log last?
A4: The cheese log will last for about 4-5 days in the fridge, stored in an airtight container.

Q5: Can I freeze the cheese log?
A5: Yes, you can freeze the cheese log for up to 1 month. Let it thaw in the fridge before serving.

Q6: Can I use fresh cranberries instead of dried?
A6: Fresh cranberries can be used, but they should be cooked down into a compote to prevent too much moisture in the cheese log.

Q7: Can I add other ingredients to the cheese log?
A7: Absolutely! You can add herbs like rosemary or thyme for an extra layer of flavor, or even a drizzle of honey for sweetness.

Q8: Can I make the cheese log larger?
A8: Yes, simply double the ingredients to make a larger cheese log for bigger gatherings.

Q9: Can I serve the cheese log at room temperature?
A9: Yes, it’s best served at room temperature for the ideal creamy texture.

Q10: How do I prevent the cheese log from being too soft?
A10: Make sure to chill the cheese log long enough (at least 2 hours) before serving to ensure it holds its shape.

This Cranberry Pecan Cheese Log is an easy, delicious, and visually stunning appetizer perfect for your next gathering. The creamy cheese, tangy cranberries, and crunchy pecans will leave everyone wanting more!