Description
A deliciously creamy and savory cheese log with a festive blend of cranberries, pecans, and cheddar. Perfect for holiday parties or as an appetizer!
Ingredients
Scale
For the Cheese Log:
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup pecans (chopped)
- ½ cup dried cranberries (chopped)
- 2 tbsp fresh chives (chopped)
Other Equipment:
- Small mixing bowl
- Large mixing bowl
- Spatula
- Cling film
- Sharp knife
- Chopping board
- Cheese grater
Instructions
-
Prepare the Pecan Mixture:
In a small mixing bowl, combine the chopped pecans, dried cranberries, and fresh chives. Set aside. -
Combine Cream Cheese and Cheddar:
In a large mixing bowl, add the softened cream cheese and shredded cheddar cheese. Mix well, then add half of the pecan mixture. Stir until evenly combined. -
Shape the Cheese Log:
Lay out a piece of cling film on a flat surface. Spoon the cheese mixture onto the cling film and use your hands to mold it into a log shape. Once shaped, wrap it tightly in the cling film and refrigerate for at least 1 hour to allow it to set. -
Coat the Cheese Log:
After the cheese log has chilled, unwrap it from the cling film and place it on a chopping board. Spread the remaining pecan mixture evenly over the board and roll the cheese log in it until fully coated. -
Serve:
Transfer the cheese log to a serving platter and serve with crackers for a delightful appetizer.
Notes
- For extra flavor, try adding a drizzle of honey or balsamic glaze when serving.
- This can be prepared ahead of time and refrigerated until ready to serve.
Nutrition
- Serving Size: 1 slice (1/8 of cheese log)
- Calories: 200kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg