Description
This Creamed Cabbage and Ground Beef Casserole is a comforting, creamy dish loaded with flavorful ground beef, tender cabbage, and melted cheddar cheese. A simple yet satisfying meal that’s perfect for weeknight dinners or family gatherings. This easy casserole brings the perfect balance of savory and creamy with every bite!
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Ingredients
Scale
- 1 pound ground beef
- 1 small head of green cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Cook Beef & Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Add Cabbage & Cream: Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes. Pour in the heavy cream, and season with paprika, salt, and black pepper. Mix well and let simmer for another 5 minutes.
- Assemble the Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheddar cheese and sprinkle with grated Parmesan cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Let the casserole cool for a few minutes before serving.
Notes
- You can adjust the seasonings to your taste.
- For a lighter version, you can substitute the heavy cream with a lower-fat alternative, such as milk or half-and-half.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 380kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg