Creamy Avocado Board

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A Creamy Avocado Board is a visually stunning and flavorful way to serve one of the healthiest ingredients—avocados! With creamy mashed avocado and an assortment of fresh vegetables, crackers, and nuts, this board is perfect for sharing. It’s an easy-to-assemble appetizer that everyone will love.

Why You’ll Love This Creamy Avocado Board

  • Healthy and Flavorful: Avocados are rich in healthy fats and vitamins, making this board a delicious yet nutritious choice.
  • Quick and Simple: The board comes together quickly, allowing you more time to enjoy with friends and family.
  • Customizable: Add your favorite toppings, fruits, or snacks to make the board your own.
  • Ideal for Sharing: It’s the perfect dish for a family gathering, party, or casual get-together.

Ingredients

Here’s what you’ll need for your Creamy Avocado Board:

For the Avocado Mash:

  • Ripe Avocados
    These form the base of your creamy mash. Choose ripe avocados for the best texture.
  • Fresh Lime Juice
    Lime juice gives the mash a tangy kick, enhancing the flavors.
  • Garlic Cloves
    Fresh garlic provides savory depth to the avocado.
  • Salt and Pepper
    Season to taste with salt and pepper for a balanced flavor.
  • Olive Oil
    A drizzle of high-quality olive oil makes the mash extra creamy and rich.
  • Fresh Cilantro or Parsley
    Fresh herbs add a pop of color and freshness.

For the Platter:

  • Cucumber Slices
    These provide a refreshing and crisp contrast to the creamy avocado.
  • Cherry Tomatoes
    Sweet cherry tomatoes add juicy bursts of flavor and color.
  • Radishes
    Sliced radishes bring a peppery crunch to the board.
  • Carrot Sticks
    Sweet and crunchy, carrot sticks add texture and color.
  • Crackers or Pita Chips
    These are perfect for dipping into the creamy avocado mash.
  • Nuts (Optional)
    For added texture, toasted pine nuts or slivered almonds are a great option.
  • Fresh Herbs
    Chopped cilantro or parsley for garnish, adding brightness and color.

Instructions

Step 1: Make the Creamy Avocado Mash

Slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork or potato masher until smooth but still a bit chunky.

Add the lime juice, garlic, salt, and pepper, and mix until well combined. Drizzle in the olive oil to make the mash extra creamy, then stir again.

Step 2: Prepare the Platter

Arrange the cucumber slices, cherry tomatoes, radishes, and carrot sticks around the edges of a large serving platter.

Step 3: Serve the Creamy Avocado

Scoop the mashed avocado into the center of the platter and garnish with fresh cilantro or parsley.

Step 4: Add Optional Toppings

Sprinkle toasted nuts on top for added crunch and richness.

Step 5: Serve and Enjoy

Serve with crackers or pita chips for dipping and enjoy this fresh, creamy treat!

Nutrition Facts

Servings: 6
Calories per serving: 150
Total Fat: 12g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Carbohydrates: 10g
Fiber: 7g
Sugar: 2g
Protein: 2g

How to Serve Creamy Avocado Board

  • As a Snack: Enjoy the board for a healthy snack any time of day.
  • As an Appetizer: This board is perfect for parties, holidays, or casual gatherings.
  • Pair with Drinks: Complement the avocado board with white wine, sparkling water, or a light cocktail.

Additional Tips

  • Storage: If you have leftovers, store the mashed avocado in an airtight container with plastic wrap directly on the surface to prevent browning.
  • Customization: Add fruits like apple slices or spicy elements like jalapeño for extra flavor.
  • Make-Ahead: Prepare the avocado mash a few hours ahead of time and refrigerate until ready to serve.

FAQ Section

Q1: Can I make this board without crackers or pita chips?
A1: Yes! You can serve the avocado mash with sliced veggies, tortilla chips, or any other dippable items you like.

Q2: What other toppings can I add to the avocado mash?
A2: You can add chili flakes, crumbled feta, or roasted sunflower seeds for a unique twist.

Q3: Can I use lemon juice instead of lime juice?
A3: Yes, lemon juice works well as a substitute for lime juice and adds a slightly different flavor.

Q4: How do I prevent the avocado from browning?
A4: To keep the avocado fresh, store it with plastic wrap directly on the surface of the mash. You can also add a bit more lime juice to help preserve the color.

Q5: Can I add protein to the avocado board?
A5: Yes, adding grilled chicken, shrimp, or even hard-boiled eggs would make the board more filling and add a protein boost.

Q6: Can I make this board spicy?
A6: Absolutely! Add sliced jalapeños or sprinkle chili flakes on top of the avocado mash to add some heat.

Q7: How long can I keep leftovers?
A7: Leftover avocado mash can be kept in an airtight container in the fridge for up to 1-2 days. Just remember to cover it with plastic wrap to avoid browning.

Q8: Can I make this board without nuts?
A8: Yes! If you prefer to avoid nuts, simply skip them or replace them with another crunchy topping, like roasted chickpeas.

Q9: Is this recipe suitable for vegans?
A9: Yes, this recipe is completely vegan, as it only uses plant-based ingredients.

Q10: Can I serve this board with something other than crackers?
A10: Of course! You can serve it with tortilla chips, vegetable sticks, or even pita bread for a different texture and flavor.

This Creamy Avocado Board is the perfect healthy, fresh, and customizable appetizer for any occasion. Its vibrant colors, rich textures, and mix of fresh ingredients will be sure to impress your guests!

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Creamy Avocado Board

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Move over, butter boards! This creamy avocado board is versatile, plant-based, and packed with bold flavors and festive toppings. Perfect for gatherings or as a unique appetizer, it’s easy to make and oh-so-delicious.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

Scale
  • 2 cups avocado dip (store-bought or homemade guacamole)
  • 1 habanero (or other small hot pepper), extra-thinly sliced
  • 3 tbsp pomegranate arils
  • 3 tbsp salted roasted pistachios (whole or chopped)
  • 1 small handful fresh cilantro leaves

Instructions

  • Spread the Avocado Dip:
    Dollop the avocado dip onto a cutting board or platter using a large spoon. Spread it out with the tip of the spoon, creating swoops and swirls for texture.
  • Add Toppings:
    Sprinkle the sliced habanero, pomegranate arils, pistachios, and fresh cilantro evenly over the avocado dip.
  • Serve:
    Pair with tortilla chips, fresh tortillas, or your favorite dippers like sweet potato fries, seeded crackers, or crusty baguette slices.

Notes

  • Customize the Spice: Adjust the heat level by using milder peppers or omitting the habanero entirely.
  • Add a Citrus Twist: Squeeze a bit of lime juice over the board for an extra zesty kick.
  • Switch Up the Toppings: Try adding roasted nuts, microgreens, or a sprinkle of flaky sea salt for variety.

Nutrition

  • Serving Size: 1/8 of the board
  • Calories: 90kcal
  • Sugar: 1g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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