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Creamy Avocado Board

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Move over, butter boards! This creamy avocado board is versatile, plant-based, and packed with bold flavors and festive toppings. Perfect for gatherings or as a unique appetizer, it’s easy to make and oh-so-delicious.

Ingredients

Scale
  • 2 cups avocado dip (store-bought or homemade guacamole)
  • 1 habanero (or other small hot pepper), extra-thinly sliced
  • 3 tbsp pomegranate arils
  • 3 tbsp salted roasted pistachios (whole or chopped)
  • 1 small handful fresh cilantro leaves

Instructions

  • Spread the Avocado Dip:
    Dollop the avocado dip onto a cutting board or platter using a large spoon. Spread it out with the tip of the spoon, creating swoops and swirls for texture.
  • Add Toppings:
    Sprinkle the sliced habanero, pomegranate arils, pistachios, and fresh cilantro evenly over the avocado dip.
  • Serve:
    Pair with tortilla chips, fresh tortillas, or your favorite dippers like sweet potato fries, seeded crackers, or crusty baguette slices.

Notes

  • Customize the Spice: Adjust the heat level by using milder peppers or omitting the habanero entirely.
  • Add a Citrus Twist: Squeeze a bit of lime juice over the board for an extra zesty kick.
  • Switch Up the Toppings: Try adding roasted nuts, microgreens, or a sprinkle of flaky sea salt for variety.

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