Description
Move over, butter boards! This creamy avocado board is versatile, plant-based, and packed with bold flavors and festive toppings. Perfect for gatherings or as a unique appetizer, it’s easy to make and oh-so-delicious.
Ingredients
Scale
- 2 cups avocado dip (store-bought or homemade guacamole)
- 1 habanero (or other small hot pepper), extra-thinly sliced
- 3 tbsp pomegranate arils
- 3 tbsp salted roasted pistachios (whole or chopped)
- 1 small handful fresh cilantro leaves
Instructions
-
Spread the Avocado Dip:
Dollop the avocado dip onto a cutting board or platter using a large spoon. Spread it out with the tip of the spoon, creating swoops and swirls for texture. -
Add Toppings:
Sprinkle the sliced habanero, pomegranate arils, pistachios, and fresh cilantro evenly over the avocado dip. -
Serve:
Pair with tortilla chips, fresh tortillas, or your favorite dippers like sweet potato fries, seeded crackers, or crusty baguette slices.
Notes
- Customize the Spice: Adjust the heat level by using milder peppers or omitting the habanero entirely.
- Add a Citrus Twist: Squeeze a bit of lime juice over the board for an extra zesty kick.
- Switch Up the Toppings: Try adding roasted nuts, microgreens, or a sprinkle of flaky sea salt for variety.
Nutrition
- Serving Size: 1/8 of the board
- Calories: 90kcal
- Sugar: 1g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg