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Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels

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A comforting casserole with tender broccoli, creamy cheddar cheese, and homemade garlic butter pretzels on top. This dish combines the best of cheesy, savory flavors with the satisfying crunch of warm, soft pretzels—perfect for a hearty family meal!

Ingredients

Scale

For the Pretzels:

  • 3/4 cup warm water
  • 2 1/4 tsp instant yeast
  • 4 tbsp salted butter, melted
  • 2 1/2 cups all-purpose flour
  • 1/4 cup baking soda
  • 1 egg, beaten
  • Pretzel salt (for sprinkling)

For the Casserole:

  • 3 tbsp extra virgin olive oil
  • 1 tbsp salted butter
  • 1 yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cloves garlic (2 chopped, 1 grated)
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 2 tbsp fresh thyme leaves
  • 3 cups low-sodium vegetable or chicken broth
  • 4 cups broccoli florets, chopped
  • Kosher salt and black pepper, to taste
  • 2 cups whole milk
  • 2 1/2 cups shredded sharp cheddar cheese

Instructions

  • Prepare the Pretzel Dough:
    In a stand mixer, combine flour, instant yeast, warm water, and 3 tbsp melted butter. Mix on medium speed for 3-4 minutes, until smooth. If dough is too wet, add flour, 1 tbsp at a time. Cover and let rise for 15-20 minutes.
  • Make the Casserole:
    Preheat oven to 425°F (220°C).
    In a large oven-safe skillet, heat olive oil, butter, and onion over medium heat for 5 minutes, until fragrant. Whisk in flour, chopped garlic, paprika, and cayenne. Cook for 2 minutes, then gradually whisk in broth until smooth. Add broccoli, salt, and pepper. Simmer for 10 minutes until broccoli is tender. Stir in milk and 2 cups cheese. Cook for another 5-10 minutes, until thickened and creamy. Transfer to a casserole dish, if needed, and top with 1/2 cup cheese.
  • Prepare and Boil the Pretzels:
    Bring a large pot of water to a boil, adding baking soda.
    Divide pretzel dough into 8 balls and boil 4 at a time for 30 seconds. Remove with a slotted spoon and place on top of the casserole.
  • Bake and Finish:
    Brush pretzels with beaten egg and sprinkle with pretzel salt. Bake for 25 minutes until bubbling and golden brown.
    Mix 1 tbsp melted butter, grated garlic, and thyme. Brush over pretzels just before serving.
  • Serve:
    Serve the casserole hot, garnished with fresh thyme. Enjoy as a comforting standalone meal or with a side salad.

Notes

  • Cheese Variations: Try substituting sharp cheddar with a mix of mozzarella or Gruyère for different flavor profiles.
  • Vegan Option: Use plant-based butter, non-dairy milk, and dairy-free cheese for a vegan version.

Nutrition

Find it online: https://deliceflash.com/creamy-broccoli-cheddar-casserole-with-garlic-butter-pretzels/