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Creamy Chicken and Rice Casserole

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This creamy chicken and rice casserole is the ultimate comfort food! With tender chicken, fluffy rice, and a rich, creamy sauce, this dish is perfect for a family dinner or meal prep. It’s easy to make, filling, and always a hit! r

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup long-grain white rice, uncooked
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs (optional, for topping)
  • 1 tablespoon butter (for greasing the dish)

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
  • In a large bowl, mix together the cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper.
  • Add the cooked chicken and uncooked rice to the bowl, stirring to combine.
  • Pour the mixture into the prepared baking dish and spread it evenly.
  • Cover the dish with aluminum foil and bake for 45 minutes.
  • After 45 minutes, remove the foil, stir the casserole, and top with shredded cheddar cheese.
  • Sprinkle breadcrumbs over the cheese if desired.
  • Return the casserole to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the top is golden brown.
  • Serve hot and enjoy!

Notes

  • You can use leftover chicken or rotisserie chicken to make this dish even quicker.
  • For a healthier version, use light cream of chicken soup and low-fat cheese.
  • If you prefer a crispy topping, bake the casserole uncovered for the entire time.

Nutrition

Find it online: https://deliceflash.com/creamy-chicken-and-rice-casserole/