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Creamy Chicken Livers

Creamy Chicken Livers
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Creamy Chicken Livers is a gourmet dish that combines a rich flavor profile with a creamy texture, making it a delightful choice for various occasions. This simple yet sophisticated recipe is easy to prepare, impressive in presentation, and offers numerous serving options, making it perfect for both casual dinners and elegant gatherings.

Ingredients

Scale

Chicken Livers

  • 1 pound fresh chicken livers

Butter

  • 4 tablespoons unsalted butter

Onion

  • 1 medium onion, chopped

Garlic

  • 3 cloves garlic, minced

Heavy Cream

  • 1 cup heavy cream

Thyme

  • 1 teaspoon fresh or dried thyme

Salt and Pepper

  • to taste

Instructions

  1. Prepare the Livers: Start by cleaning the chicken livers thoroughly. Remove any connective tissue or fat. Rinse them under cold water and pat them dry with paper towels to ensure a better sear.
  2. Sauté the Aromatics: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until it’s translucent and fragrant. Then, stir in the minced garlic and let it cook for a minute until it becomes aromatic.
  3. Cook the Livers: Add the cleaned chicken livers to the skillet and cook for about 5-7 minutes, stirring occasionally until they are browned on the outside but still slightly pink in the center.
  4. Add Cream and Seasonings: Pour in the heavy cream, sprinkle in the thyme, salt, and pepper. Stir everything together and let it simmer for another 5 minutes until the sauce thickens and the livers are cooked through.
  5. Blend for Extra Creaminess: If you prefer an ultra-smooth texture, transfer the mixture to a food processor or blender and blend until creamy. You can adjust the consistency by adding more cream if desired.

Notes

  • Use Fresh Ingredients: Fresh chicken livers will yield the best flavor and texture.
  • Don’t Overcook: Keep an eye on the livers; overcooking can lead to a dry texture.
  • Customize Seasonings: Feel free to adjust the spices according to your personal taste.
  • Let it Rest: Allow the dish to sit for a few minutes after cooking to let the flavors meld.
  • Quality Cream: Use high-quality heavy cream for the richest flavor and texture.

Nutrition

Find it online: https://deliceflash.com/creamy-chicken-livers/