Description
Creamy Crack Chicken Sliders are rich, cheesy, and irresistibly flavorful — perfect for parties, game nights, or quick dinners.
Ingredients
- Shredded Cooked Chicken: 3 cups — the hearty base that soaks up all the creamy flavor
- Cream Cheese: 8 ounces — adds luscious richness and body
- Ranch Seasoning Mix: 1 packet (about 1 ounce) — brings zesty, herby flavor
- Shredded Cheddar Cheese: 1½ cups — melts into the mixture for a gooey finish
- Cooked and Crumbled Turkey Bacon (optional): ½ cup — adds a smoky, crispy layer
- Slider Buns: 12 count — soft and pillowy, the perfect vessel
- Butter: 3 tablespoons — brushed on top for golden perfection
- Garlic Powder: ½ teaspoon — adds savory depth to the butter topping
- Chopped Green Onions (optional): ¼ cup — for a touch of freshness
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line a baking dish with foil or parchment.
- Combine Ingredients: In a large bowl, mix chicken, softened cream cheese, ranch mix, cheddar cheese, and turkey bacon if using.
- Prepare Your Cooking Vessel: Slice buns in half and place bottoms in dish. Lightly toast if desired.
- Assemble the Dish: Spread filling over bottom buns, replace tops, and brush with garlic butter.
- Cook to Perfection: Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes.
- Finishing Touches: Sprinkle green onions if desired and cool slightly.
- Serve and Enjoy: Serve warm with sides or as-is.
Notes
- Use softened cream cheese for smooth mixing.
- Lightly toast buns to avoid sogginess.
- Cover while baking to melt cheese fully before crisping tops.
- Add jalapeños or hot sauce for extra heat.