Creamy Cucumber Salad
This creamy cucumber salad is keto-friendly, refreshing, and perfect for a light side dish. With just a few simple ingredients like cucumbers, sour cream, and dill, it’s easy to make and full of flavor.
- Prep Time: 10 minutes
- Total Time: 30 minutes (with chilling)
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Keto, American
Ingredients
Scale
- 2 long English cucumbers
- 1/2 red onion, sliced (white onion works too)
- 1/2 cup sour cream
- 1 tablespoon dill
- 2 tablespoons white vinegar
Instructions
- Slice the cucumbers and red onion (or white onion) into thin slices.
- In a large bowl, combine the cucumbers, onion, sour cream, dill, and white vinegar.
- Toss everything together until evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve and enjoy this creamy, keto-friendly cucumber salad!
Notes
- For an extra crunch, you can add some chopped fresh herbs like parsley or chives.
- If you prefer a tangier salad, increase the amount of white vinegar.
- This salad can be made ahead and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://deliceflash.com/creamy-cucumber-salad/