Description
A refreshing and colorful mix of fresh fruits tossed in a luscious creamy dressing made with Greek yogurt, whipped cream, honey, and vanilla. This Creamy Fruit Salad is perfect for breakfasts, parties, or as a light dessert.
Ingredients
- Strawberries: 1 cup, hulled and sliced – Juicy sweetness and vibrant color.
- Blueberries: 1/2 cup – Tiny bursts of tart flavor.
- Green Grapes: 1 cup, halved – Adds crunch and freshness.
- Pineapple Chunks: 1 cup – Tropical sweetness with a juicy bite.
- Apple: 1 medium, diced – Crisp texture and mild sweetness.
- Banana: 1 large, sliced – Soft creaminess to balance textures.
- Greek Yogurt: 1/2 cup – Creamy base with a tangy kick.
- Whipped Cream: 1/2 cup – Lightens the dressing and makes it airy.
- Honey: 2 tablespoons – Natural sweetener with floral notes.
- Lemon Juice: 1 tablespoon – Keeps fruit fresh and adds brightness.
- Vanilla Extract: 1 teaspoon – Warm undertone to round out flavors.
- Chopped Pecans (optional): 1/4 cup – Adds nutty crunch if desired.
Instructions
- Preheat Your Equipment: No oven needed—just grab your bowls and utensils.
- Combine Ingredients: In a small bowl, whisk Greek yogurt, whipped cream, honey, lemon juice, and vanilla extract until smooth and creamy.
- Prepare Your Cooking Vessel: Place strawberries, blueberries, grapes, pineapple, apple, and banana in a large mixing bowl.
- Assemble the Dish: Pour the creamy dressing over the fruit and gently fold everything together with a spatula.
- Cook to Perfection: Let the salad chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Finishing Touches: Sprinkle with chopped pecans if desired for extra crunch.
- Serve and Enjoy: Spoon into bowls and enjoy immediately—it’s light, fresh, and oh-so-creamy.
Notes
- Chill the fruit before mixing to keep it crisp and refreshing.
- Add apples and bananas just before serving to prevent browning.
- Lemon juice keeps the fruit vibrant and fresh.
- For a dairy-free version, swap yogurt and cream with coconut cream.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 24g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg