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Creamy Garlic Butter Sauce

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This creamy garlic butter sauce is rich, silky, and bursting with flavor. Perfect for drizzling over pasta, chicken, seafood, or vegetables, it’s a simple and versatile addition to your recipe repertoire!

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream (or half-and-half)
  • 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  • Melt the Butter: In a medium saucepan, melt the butter over medium heat until bubbly.
  • Sauté the Garlic: Add the minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
  • Create the Roux: Sprinkle the flour over the garlic and whisk constantly for 1–2 minutes to form a smooth roux. This helps thicken the sauce.
  • Add Liquid Ingredients: Gradually whisk in the heavy cream and chicken broth, ensuring there are no lumps. Bring the mixture to a gentle simmer.
  • Incorporate Parmesan: Stir in the grated Parmesan cheese until melted and smooth. Add the garlic powder, and season with salt and black pepper to taste.
  • Simmer and Thicken: Let the sauce simmer for 3–5 minutes, stirring occasionally, until it thickens to your desired consistency.
  • Garnish and Serve: Remove from heat and garnish with chopped parsley if desired. Serve immediately.

Notes

  • For a lighter sauce, you can substitute the heavy cream with half-and-half or whole milk.
  • This sauce can be stored in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if it thickens too much.

Nutrition

Find it online: https://deliceflash.com/creamy-garlic-butter-sauce/