Print

Creamy Noodles Romanoff

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy and indulgent Noodles Romanoff combines pasta with rich, creamy ingredients like sour cream, cream cheese, and butter. Topped with Parmesan and baked to golden perfection, it’s pure comfort food in every bite! A perfect dish for cozy nights or family dinners. #comfortfood #creamyrecipes #pasta #noodlesromanoff #easybakedpasta

Ingredients

Scale

8 oz pasta (fettuccine or spaghetti works great!)
4 oz cream cheese (softened)
2 tbsp butter
16 oz sour cream
1 tsp black pepper
½ tsp salt
½ tsp garlic powder
¼ tsp nutmeg
1 cup grated Parmesan cheese
¼ tsp paprika (for that perfect touch of flavor!)

Instructions

  • Preheat Oven: Preheat your oven to 350°F and grease an 8×8 baking dish.

  • Cook Pasta: Cook the pasta according to package instructions. Drain and return to the pot.

  • Add Creamy Ingredients: Add the cream cheese and butter to the pasta, stirring until melted and creamy.

  • Mix Spices: Mix in the sour cream, black pepper, salt, garlic powder, nutmeg, and half of the Parmesan cheese.

  • Assemble: Pour everything into the greased baking dish, top with the remaining Parmesan, and sprinkle with paprika for extra flavor.

  • Bake: Bake for 20 minutes, until golden and bubbly.

 

  • Serve & Enjoy: Serve immediately and enjoy a plateful of creamy, cheesy goodness!

Notes

  • Feel free to add cooked chicken or vegetables for added flavor.

  • If you like a crispy top, broil the dish for 2-3 minutes at the end of baking.

 

  • Can be served as a side or main dish!

Nutrition

Find it online: https://deliceflash.com/creamy-noodles-romanoff/