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Creamy Nutter Butter Peanut Butter Pie With A Smooth Caramel Drizzle

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This Creamy Nutter Butter Peanut Butter Pie with a Smooth Caramel Drizzle is indulgence in every bite. With a buttery cookie crust, velvety peanut butter filling, and a caramel finish, it’s the perfect no-bake dessert.

Ingredients

  • Nutter Butter Cookies: 24 cookies (about 300 g)
  • Unsalted Butter: 6 tablespoons (85 g), melted
  • Cream Cheese: 8 oz (225 g), softened
  • Peanut Butter: 1 cup (250 g), creamy
  • Powdered Sugar: 1 cup (120 g)
  • Heavy Whipping Cream: 1 cup (240 ml), whipped
  • Vanilla Extract: 1 teaspoon
  • Caramel Sauce: ½ cup (120 ml), for drizzling
  • Optional Garnish: Whipped cream, chopped peanuts, or extra Nutter Butter pieces

Instructions

  1. Preheat Your Equipment: No oven needed! Simply set out a 9-inch pie dish and prepare your workspace.
  2. Combine Ingredients: In a food processor, crush Nutter Butter cookies into fine crumbs. Mix with melted butter until well combined.
  3. Prepare Your Cooking Vessel: Press the crumb mixture firmly into the bottom and up the sides of the pie dish. Chill in the fridge while you make the filling.
  4. Assemble the Dish: In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until fluffy.
  5. Cook to Perfection: Spoon filling into the prepared crust, smoothing the top with a spatula.
  6. Finishing Touches: Chill the pie for at least 4 hours, preferably overnight. Just before serving, drizzle with caramel sauce in a zigzag pattern.
  7. Serve and Enjoy: Slice into creamy, nutty perfection and garnish with whipped cream or cookie crumbles if desired.

Notes

  • Chill the crust for at least 30 minutes before adding filling.
  • Whip cream until stiff peaks for a fluffy texture.
  • Slice with a warm knife for clean edges.
  • A pinch of sea salt on top enhances the caramel drizzle.

Nutrition

Find it online: https://deliceflash.com/creamy-nutter-butter-peanut-butter-pie-with-a-smooth-caramel-drizzle/