What sauce goes well with salmon pasta?

Creamy cheese-based sauces like Boursin, mascarpone, or garlic cream are ideal. They complement salmon’s richness without overpowering it. You can also try a lemon dill yogurt sauce for a lighter feel.

How to make creamy sauce for salmon pasta?

Use Boursin cheese, garlic, a bit of pasta water, and sautéed veggies like spinach and tomatoes. The cheese melts into a silky sauce that clings to both the pasta and the salmon.

Can you reheat creamy salmon pasta?

Yes, but do it gently. Reheat on the stove with a splash of milk or in the microwave in 30-second intervals. Avoid overheating, as it can cause the sauce to split.

What to put in a creamy pasta?

Common additions include garlic, shallots, leafy greens, lemon zest, parmesan, smoked paprika, or sun-dried tomatoes. In this case, capers and cherry tomatoes bring a sweet-salty balance.

Creamy One Pot Salmon Pasta Recipe | Irresistibly Easy Weeknight Dinner

Creamy One Pot Salmon Pasta Recipe | Quick Weeknight Dinner

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These Healthy Cabbage Rolls are a low-carb, high-protein twist on a classic comfort dish. Made with cauliflower rice, lean ground beef, and flavorful marinara, they’re perfect for a wholesome family dinner or meal prep.

Author: Emily
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

2 cups Marinara Sauce, divided
1 head Green Cabbage
½ tablespoon Avocado Oil
2 cups Cauliflower Rice
¼ cup White Onion, diced
1 teaspoon Garlic, minced
1 lb Lean Ground Beef
½ tablespoon Parsley
2 teaspoons Italian Seasoning
¼ teaspoon Nutmeg
1 Egg, whisked
Salt, to taste

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Instructions

Preheat oven to 350°F. Pour 3/4 cup of the marinara sauce into the bottom of a casserole dish to coat evenly.
Bring a large pot of water to a boil. Add the cabbage head and boil for 5 minutes. Drain and set aside to cool.
In a sauté pan, heat avocado oil. Add cauliflower rice, diced onion, and minced garlic. Sauté until slightly tender.
Add ground beef, parsley, Italian seasoning, nutmeg, whisked egg, salt, and 1/2 cup marinara sauce. Cook while breaking up the meat and mixing well.
Peel off 12 large cabbage leaves and cut a V-shape at the base of each to remove the thick stem.
Place 2–3 tablespoons of the filling onto each leaf. Fold in the sides and roll up from the bottom like a burrito.
Repeat with remaining leaves and arrange rolls seam-side down in the prepared casserole dish.
Pour remaining marinara sauce over the top. Cover tightly and bake for 1 hour.
Remove from oven and serve hot.

Notes

You can substitute ground turkey or chicken for beef.
Use store-bought or homemade marinara for convenience.
To make it dairy-free, ensure marinara has no added cheese.
Can be prepared ahead and stored in the fridge for up to 3 days.

Nutrition

Serving Size: 3 rolls
Calories: 310
Sugar: 6g
Sodium: 580mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 24g
Cholesterol: 95mg

Find it online: https://deliceflash.com/creamy-one-pot-salmon-pasta-recipe/