Description
This creamy and hearty Italian Sausage Soup features savory Italian sausage, tender baby spinach, and a rich Parmesan-infused broth. A perfect comforting meal for colder weather, served with crusty bread or garlic bread.
Ingredients
Scale
- 1 pound Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
-
Cook the Sausage:
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
-
Sauté the Onion and Garlic:
- Add chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
-
Add Liquids and Simmer:
- Pour in the chicken broth and diced tomatoes, and bring to a simmer.
-
Stir in Cream and Parmesan:
- Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Let the soup simmer for 10 minutes, stirring occasionally.
-
Add Spinach and Season:
- Add the baby spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Notes
- For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water.
- Serve with crusty bread or garlic bread for a comforting meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg