For the Noodles:

• 8 oz linguine, spaghetti, or rice noodles
• 1 tbsp sesame oil (optional, for preventing sticking)

For the Veggies:

• 1 cup red bell pepper, thinly sliced
• 1 cup yellow bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup purple cabbage, thinly sliced
• 2 scallions, thinly sliced (optional)

For the Peanut Sauce:

• 1/2 cup creamy peanut butter
• 3 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 2 tbsp lime juice (about 1 lime)
• 1 tbsp sesame oil
• 1 tbsp honey or maple syrup
• 1 tbsp sriracha or chili paste (adjust to taste)
• 1 tsp grated ginger
• 1-2 tbsp warm water (to thin the sauce as needed)

For Garnish:

• Fresh cilantro, chopped
• Lime wedges
• Crushed peanuts (optional)