Creamy Pumpkin Pie Milkshake
Indulge in the flavors of fall with this creamy, rich, and dreamy Pumpkin Pie Milkshake. Perfect for the season, it’s packed with pumpkin, warm spices, and a sweet touch of maple syrup. Topped with whipped cream and optional crushed graham crackers, it’s the ultimate fall treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk (or any milk of your choice)
- 1/2 cup canned pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1–2 tablespoons maple syrup (optional)
- Whipped cream (for topping)
- Crushed graham crackers (optional, for garnish)
Instructions
- Blend the Ingredients:
Toss the vanilla ice cream, milk, pumpkin puree, cinnamon, nutmeg, ginger, vanilla extract, and maple syrup (if using) into a blender. Blend until smooth and creamy. - Adjust Consistency:
If the milkshake is too thick, add a splash of milk and blend again until you reach the desired consistency. - Serve:
Pour the milkshake into glasses, top with whipped cream, and sprinkle with crushed graham crackers for extra crunch. - Enjoy:
Dive in and enjoy this cozy, fall-inspired treat right away!
Notes
- Pro Tip: A pinch of sea salt can enhance the sweetness of this milkshake beautifully.
- Storage Tip: If you have leftovers, store them in the freezer and blend again when you’re ready for a treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250kcal
- Sugar: 33g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40
Find it online: https://deliceflash.com/creamy-pumpkin-pie-milkshake/