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Creamy Ranch Chicken Casserole with Cheese and Pasta

Creamy Ranch Chicken Casserole with Cheese and Pasta

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Indulge in our Creamy Ranch Chicken Casserole with Cheese and Pasta—comfort food that’s creamy, cheesy, and oh-so-satisfying! This delightful dish brings together tender chicken, rich cheese, and flavorful ranch seasoning, all enveloped in a comforting pasta base. Perfect for family dinners or gatherings, this recipe is sure to become a staple in your home.

Ingredients

Scale

Chicken

  • 2 cups cooked and shredded chicken

Pasta

  • 8 ounces short pasta (like penne or rotini)

Ranch Dressing Mix

  • 1 packet ranch dressing mix

Cheddar Cheese

  • 1 cup shredded cheddar cheese

Cream of Chicken Soup

  • 1 can (10.5 ounces) cream of chicken soup

Vegetables

  • 1 cup broccoli or peas (optional)

Milk

  • 1/2 cup milk

Instructions

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) so it’s ready to go when your casserole is assembled.
  2. Cook the Pasta: Boil a large pot of salted water and cook your pasta according to package instructions until al dente. Drain and set aside.
  3. Prepare the Sauce: In a large mixing bowl, combine the cream of chicken soup, ranch dressing mix, milk, and shredded chicken. Stir until well blended.
  4. Combine Ingredients: Gently fold the cooked pasta and any additional veggies into the sauce mixture, ensuring everything is evenly coated.
  5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
  6. Add Cheese: Top the casserole with a generous layer of shredded cheddar cheese for that ooey-gooey finish.
  7. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Notes

  • Shred Chicken Easily: Use a stand mixer to shred cooked chicken quickly and effortlessly.
  • Don’t Overcook Pasta: Al dente pasta holds up better in the casserole and avoids becoming mushy.
  • Experiment with Seasonings: Feel free to add garlic powder or onion powder for an extra flavor boost.
  • Cover While Baking: If the cheese starts browning too quickly, cover it with foil during the last few minutes.
  • Let It Rest: Allow the casserole to sit for a few minutes before serving to help it set up nicely.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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Find it online: https://deliceflash.com/creamy-ranch-chicken-casserole-with-cheese-and-pasta/