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Creamy Roasted Garlic Tomato Soup

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This rich and creamy roasted garlic tomato soup is the ultimate comfort food, featuring sweet, caramelized roasted tomatoes, savory garlic, and a velvety smooth texture. Perfect for pairing with a grilled cheese sandwich!

Ingredients

Scale

For the Roasted Herb Tomatoes + Garlic:

  • 34 lbs ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs

For the Soup:

  • 1/2 onion, chopped
  • 1 tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream (or coconut cream for a vegan option)
  • 2 cups organic vegetable stock
  • 4 tbsp tomato paste (organic)
  • 1 tsp sea salt (plus more to taste)
  • 1 tsp all-purpose seasoning blend
  • 1/2 tsp smoked paprika

Optional:

  • Grilled cheese sandwich for serving

Instructions

  • Roast the Tomatoes and Garlic: Preheat your oven to 400°F (200°C). Arrange the tomato wedges on a baking sheet and drizzle with olive oil, salt, and herbs. Slice the tops off the garlic bulbs, drizzle with olive oil, and wrap each in foil. Place them on the same baking sheet. Roast for 30-35 minutes.
  • Blend the Ingredients: In a Dutch oven, heat 1 tbsp olive oil. Add chopped onion and sauté until translucent (about 1-2 minutes). Transfer onions, roasted tomatoes, garlic, tomato paste, and vegetable stock into a blender. Blend until smooth.
  • Make the Soup: Pour the blended mixture back into the Dutch oven. Stir in heavy cream, salt, all-purpose seasoning, and smoked paprika. Let it boil for 1-2 minutes, then simmer for 5-6 minutes.
  • Serve: Ladle soup into bowls and garnish with reserved roasted tomatoes. Serve with a grilled cheese sandwich if desired.

Notes

  • Vegan Option: Use coconut cream instead of heavy cream.
  • All-Purpose Seasoning: Combine equal parts garlic powder, onion powder, thyme, basil, and oregano.
  • Grilled Cheese: Pairs perfectly with a classic grilled cheese sandwich.

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