Creamy Shrimp & Broccoli Alfredo

When you’re craving something rich, indulgent, and downright comforting, Creamy Shrimp & Broccoli Alfredo is the dish that delivers. Imagine juicy shrimp, tender broccoli florets, and pasta all coated in a velvety Alfredo sauce that clings to every bite. It’s a restaurant-worthy meal that you can whip up at home in under 30 minutes—and it’s the kind of dish that makes weeknights feel like a special occasion.

Why You’ll Love This Recipe

• Fast & easy – Perfect for busy nights without skimping on flavor.
• Balanced indulgence – Creamy sauce meets protein-rich shrimp and nutrient-packed broccoli.
• Family-friendly – Loved by seafood fans and pasta lovers alike.
• Restaurant-quality at home – Skip the takeout, save money, and enjoy it fresh.

Pro Tips for the Best Alfredo Ever

• Don’t overcook the shrimp—they only need a couple minutes per side.
• Steam the broccoli just until bright green to keep it tender-crisp and vibrant.
• Use freshly grated Parmesan for a sauce that’s smooth and never grainy.
• Reserve pasta water to loosen the sauce if needed—it helps the sauce cling to the pasta.

Ingredients

1. 12 oz fettuccine (or your favorite pasta)
2. 1 lb large shrimp, peeled & deveined
3. 2 cups broccoli florets
4. 2 tbsp olive oil or butter
5. 4 cloves garlic, minced
6. 1 1/2 cups heavy cream
7. 1 cup freshly grated Parmesan cheese
8. Salt & pepper, to taste
9. Pinch of red pepper flakes (optional)
10. Fresh parsley, chopped (for garnish)

Instructions

Step 1 – Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. In the last 2–3 minutes of cooking, add the broccoli florets to the boiling pasta water. Drain, reserving 1/2 cup of pasta water, and set aside.

Step 2 – Sear the Shrimp

In a large skillet, heat olive oil or butter over medium-high heat. Add shrimp in a single layer, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque. Remove from skillet and set aside.

Step 3 – Make the Alfredo Sauce

In the same skillet, lower heat to medium and add garlic. Sauté for 30 seconds until fragrant. Pour in heavy cream, stirring gently, and let it simmer for 2–3 minutes. Slowly whisk in Parmesan cheese until melted and creamy. Season with salt, pepper, and optional red pepper flakes.

Step 4 – Combine Everything

Add the cooked pasta, broccoli, and shrimp to the skillet. Toss until everything is coated in the sauce. If the sauce is too thick, stir in a splash of reserved pasta water until you reach the perfect consistency.

Step 5 – Serve

Transfer to plates or a serving bowl. Garnish with fresh parsley and extra Parmesan. Serve immediately.

Flavor & Texture Secrets

The creamy Alfredo pairs beautifully with the sweet, delicate shrimp while the broccoli adds a fresh, slightly earthy bite. The combination of garlic, cream, and Parmesan creates a sauce that’s both silky and deeply flavorful.

Serving Ideas

• Pair with garlic bread for the ultimate carb heaven.
• Serve alongside a crisp Caesar salad for a complete Italian-inspired meal.
• Enjoy with a glass of chilled Chardonnay or sparkling water with lemon.

Leftover Love

• Shrimp Alfredo Bake – Transfer leftovers to a baking dish, top with mozzarella, and bake until bubbly.
• Creamy Pasta Soup – Add chicken broth and simmer for a quick soup version.
• Reheat gently – Use low heat and a splash of cream or milk to revive the sauce.

Additional Tips

• Use half-and-half instead of heavy cream for a lighter version.
• Swap shrimp for chicken or scallops for variety.
• Add mushrooms or sun-dried tomatoes for extra flavor depth.

FAQ’s

1. Can I use frozen shrimp?
   Yes—thaw completely and pat dry before cooking.
2. What’s the best pasta shape for Alfredo?
   Fettuccine is classic, but penne, linguine, or even spaghetti work.
3. Can I make this without cream?
   You can use whole milk with a tablespoon of flour for thickening, but the flavor will be lighter.
4. How do I keep Alfredo sauce from separating?
   Don’t overheat—keep it at a gentle simmer while stirring.
5. Can I make this ahead?
   It’s best fresh, but you can prepare the sauce and pasta separately, then combine before serving.
6. Is this dish freezer-friendly?
   Not recommended—cream sauces tend to separate when thawed.
7. What vegetables can I add?
   Peas, spinach, or asparagus are all great additions.
8. Can I make it spicy?
   Yes—add more red pepper flakes or a dash of Cajun seasoning.
9. Can I use pre-grated Parmesan?
   Freshly grated is best to avoid a grainy texture.
10. How do I make this keto-friendly?
    Swap pasta for zucchini noodles or spaghetti squash.

Conclusion

This Creamy Shrimp & Broccoli Alfredo proves you can have rich, indulgent flavors without spending hours in the kitchen. Perfect for date nights, busy weeknights, or when you just need a plate of creamy comfort, it’s a recipe worth keeping in your regular rotation.

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