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Creamy Velveeta Bowtie Pasta with Italian Beef Marinara: How To Make the Irresistible Recipe

Creamy Velveeta bowtie pasta with Italian beef marinara in a bowl
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Creamy Velveeta Bowtie Pasta with Italian Beef Marinara is a comforting, cheesy pasta dish featuring tender bowtie noodles, savory ground beef, rich marinara, and melty Velveeta cheese—perfect for an easy weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces bowtie pasta
  • 1 (14.5 oz) jar marinara sauce
  • 1 (8 oz) block Velveeta cheese, cubed
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh basil, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente, about 8–10 minutes. Drain and set aside.
  2. In a large skillet over medium heat, add the ground beef. Break up with a wooden spoon and cook until browned and no pink remains. Season with salt, pepper, Italian seasoning, and garlic powder while cooking.
  3. Pour the marinara sauce into the skillet with the beef. Stir to combine and bring to a gentle simmer.
  4. Add the Velveeta cheese cubes to the skillet. Stir frequently until the cheese melts and the sauce becomes creamy and smooth.
  5. Toss the cooked bowtie pasta into the skillet. Stir well to evenly coat the pasta with the cheesy marinara sauce.
  6. Sprinkle in the shredded mozzarella cheese and stir until melted and incorporated. If desired, sprinkle Parmesan cheese on top and garnish with freshly chopped basil before serving.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Try adding sautéed bell peppers or spinach for extra veggies.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For extra richness, stir in a splash of heavy cream before serving.

Nutrition

Find it online: https://deliceflash.com/creamy-velveeta-bowtie-pasta-with-italian-beef-marinara/