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Crispy Baked Chicken Wings

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These crispy baked chicken wings are the perfect combination of crunchy on the outside and tender on the inside. Whether for a game day snack or a family dinner, they are easy to make and full of flavor! #ChickenWings #BakedWings #CrispyChickenWings #HealthyWings #ChickenRecipe #GameDaySnacks #EasyRecipes #DinnerIdeas

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon baking powder (for extra crispiness)
  • Salt and pepper to taste
  • Optional: Hot sauce for serving

Instructions

  • Preheat the oven to 400°F (200°C).
  • Pat the chicken wings dry with paper towels to remove excess moisture.
  • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and baking powder.
  • Place the wings on a baking sheet lined with parchment paper, making sure they’re not overcrowded.
  • Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
  • Serve with your favorite dipping sauce or hot sauce for extra heat.

Notes

  • For even crispier wings, bake them on a wire rack over the baking sheet.
  • You can marinate the wings for an hour or more to infuse them with extra flavor before baking.

Nutrition