Description
These crispy baked chicken wings are the perfect combination of crunchy on the outside and tender on the inside. Whether for a game day snack or a family dinner, they are easy to make and full of flavor! #ChickenWings #BakedWings #CrispyChickenWings #HealthyWings #ChickenRecipe #GameDaySnacks #EasyRecipes #DinnerIdeas
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder (for extra crispiness)
- Salt and pepper to taste
- Optional: Hot sauce for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and baking powder.
- Place the wings on a baking sheet lined with parchment paper, making sure they’re not overcrowded.
- Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Serve with your favorite dipping sauce or hot sauce for extra heat.
Notes
- For even crispier wings, bake them on a wire rack over the baking sheet.
- You can marinate the wings for an hour or more to infuse them with extra flavor before baking.
Nutrition
- Serving Size: 4 wings
- Calories: 250 kcal
- Sugar: 0g
- Sodium: 300 mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg