Description
This Crispy Cauliflower recipe is the perfect healthy snack or side dish that is both flavorful and easy to make! Enjoy the crispy texture and delicious seasonings while getting a boost of nutrients! Perfect for parties or as a meal prep option!
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Set your oven to 425°F (220°C).
- Prepare cauliflower: Cut the cauliflower into bite-sized florets.
- Season: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Make sure they are well coated.
- Roast: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Serve: Serve immediately and enjoy!
Notes
– For extra flavor, add other spices like cayenne pepper, cumin, or Italian seasoning.
– Drizzle with lemon juice or balsamic vinegar for a tangy twist.
– Sprinkle with fresh herbs like parsley or dill.
– Serve with your favorite dipping sauce, such as ranch dressing, hummus, or marinara sauce.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg