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Crispy Chicken & Egg Salad Bowl with Fresh Banana & Greens

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A hearty, refreshing salad bowl with crispy chicken, creamy hard-boiled eggs, sweet banana slices, and fresh greens—all brought together with a bright vinaigrette.

Ingredients

Scale
  • 2–3 chicken tenders or breasts
  • 3–4 eggs, hard-boiled
  • 4 cups mixed salad greens
  • 1 ripe banana, sliced
  • 2 tablespoons olive oil (for cooking)
  • Salt, pepper, garlic powder, paprika (for seasoning)
  • Vinaigrette:
    • 3 tablespoons olive oil
    • 1 tablespoon lemon juice or vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon honey or maple syrup
    • Salt & pepper to taste

Instructions

  1. Season chicken with salt, pepper, garlic powder, and paprika. Pan-fry in olive oil over medium heat until golden and cooked through. Rest, then slice.
  2. Boil eggs for 10 minutes. Transfer to ice water, peel, and slice.
  3. Whisk vinaigrette ingredients in a small bowl until emulsified.
  4. Layer salad greens in a bowl. Top with sliced chicken, egg, and banana.
  5. Drizzle with vinaigrette just before serving and enjoy fresh.

Notes

  • Use cold greens and eggs for best texture.
  • Toss banana in lemon juice to prevent browning if prepping ahead.
  • Grilled chicken works as a leaner alternative.

Nutrition

Find it online: https://deliceflash.com/crispy-chicken-egg-salad-bowl-with-fresh-banana-greens/