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Crispy Chicken with Creamy Pasta

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Crispy golden chicken served on a bed of creamy pasta with a cheesy, savory sauce. This comforting dish combines crispy texture and rich creaminess for a meal that’s sure to please everyone at the table.

Ingredients

Scale

For the Crispy Chicken:

  • 4 boneless, skinless chicken breasts (pounded to even thickness)
  • 1 cup breadcrumbs (panko or regular)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 3–4 tablespoons olive oil (for frying)

For the Creamy Pasta:

  • 12 oz pasta (fettuccine, penne, or spaghetti)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1/4 cup reserved pasta water (optional)
  • Chopped parsley, for garnish

Instructions

  • Prepare the Chicken:
    • Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
    • Set Up a Breading Station:
      • In one bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
      • In a second bowl, beat the eggs.
      • In a third bowl, place the flour.
    • Bread the Chicken:
      Dredge each chicken breast in the flour, dip it in the beaten eggs, and coat it thoroughly with the breadcrumb mixture. Press gently to adhere.
  • Cook the Chicken:
    • Heat 3–4 tablespoons of olive oil in a large skillet over medium heat.
    • Add the breaded chicken and cook for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
    • Transfer to a plate and keep warm.
  • Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook according to package instructions until al dente.
    • Reserve 1/4 cup of pasta water, then drain the pasta.
  • Make the Creamy Sauce:
    • In the same skillet used for the chicken (wipe out excess oil if needed), melt the butter over medium heat.
    • Add the garlic and sauté for about 30 seconds until fragrant.
    • Pour in the heavy cream and bring to a gentle simmer.
    • Stir in the Parmesan cheese and Italian seasoning, whisking until smooth.
    • Season with salt and pepper to taste.
    • Add the cooked pasta to the sauce, tossing to coat. Use the reserved pasta water to loosen the sauce if necessary.
  • Serve:
    • Plate the creamy pasta and top each serving with a crispy chicken breast.
    • Garnish with chopped parsley and extra Parmesan cheese, if desired.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the sauce for a little heat.
  • You can use any type of pasta you prefer or have on hand.

Nutrition

Find it online: https://deliceflash.com/crispy-chicken-with-creamy-pasta/