Crispy Fried Shrimp Burger with Homemade Sauce

Hey there, my burger-craving friend! Get ready to dive into this Crispy Fried Shrimp Burger with Homemade Sauce—a seafood lover’s dream that’s crunchy, juicy, and bursting with flavor! Picture succulent shrimp patties, breaded and fried to golden perfection, nestled in a soft bun with crisp lettuce, juicy tomato, and a creamy, tangy homemade sauce that ties it all together. Perfect for a summer cookout, a fun weeknight dinner, or when you’re just craving something a little special. Trust me, this recipe is a total game-changer, and you’ll be savoring every bite!

Why You’ll Love Crispy Fried Shrimp Burger with Homemade Sauce

This burger isn’t just a meal—it’s a coastal-inspired delight that’s as satisfying as it is delicious. Whether you’re serving it at a backyard barbecue or enjoying a quiet dinner at home, here’s why it’s a must-make:

• Versatile: Serve as a main dish with fries, as a party centerpiece, or even slider-style for appetizers.
• Budget-Friendly: Uses affordable shrimp and pantry staples, with a homemade sauce that elevates it without breaking the bank.
• Quick and Easy: Ready in about 30 minutes, with straightforward steps that even beginner cooks can master.
• Customizable: Swap toppings, adjust the spice, or tweak the sauce to make it your own.
• Crowd-Pleasing: The crispy shrimp and creamy sauce are a hit with kids, adults, and seafood fans alike.

Ingredients in Crispy Fried Shrimp Burger with Homemade Sauce

This burger is packed with fresh ingredients that create a crispy, flavorful patty and a zesty sauce. Here’s what makes it so special:

Shrimp

Peeled and deveined shrimp form the juicy, flavorful base of the patties, chopped for texture.

Breadcrumbs

Panko breadcrumbs give the patties an extra-crispy coating that’s light and crunchy.

Egg

One egg binds the shrimp mixture, ensuring the patties hold together during frying.

Flour

A light dusting of flour helps the egg wash and breadcrumbs stick for a perfect crust.

Garlic

Minced garlic adds savory depth to the shrimp patties.

Mayonnaise

The base of the homemade sauce, mayo adds creamy richness.

Lemon Juice

Fresh lemon juice brightens the sauce with a tangy, citrusy kick.

Sriracha

A touch of sriracha in the sauce brings a gentle heat that complements the shrimp.

Lettuce and Tomato

Crisp lettuce and juicy tomato slices add freshness and crunch to the burger.

Burger Buns

Soft brioche or potato buns hold everything together with a slight sweetness.

Vegetable Oil

Used for frying, it ensures a golden, crispy exterior.

Salt and Pepper

Essentials to season the patties and sauce perfectly.

Ingredients List

• 1 lb large shrimp, peeled, deveined, and roughly chopped
• 1 cup panko breadcrumbs
• 1 large egg, beaten
• ¼ cup all-purpose flour
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp sriracha (adjust to taste)
• 4 burger buns (brioche or potato)
• 4 lettuce leaves (romaine or butter lettuce)
• 4 tomato slices
• 1 cup vegetable oil (for frying)
• Optional: fresh parsley or Old Bay seasoning for extra flavor

Instructions

Let’s create these crispy, delicious shrimp burgers:

Make the Homemade Sauce

In a small bowl, whisk together mayonnaise, lemon juice, sriracha, and a pinch of salt. Taste and adjust sriracha for desired heat. Cover and refrigerate until ready to use.

Prep the Shrimp Patties

In a large bowl, combine chopped shrimp, minced garlic, ¼ cup panko breadcrumbs, half the beaten egg, salt, and pepper. Mix gently until just combined. Form into 4 equal patties, about ½-inch thick.

Set Up the Breading Station

Place flour in a shallow dish, the remaining beaten egg in another, and the remaining ¾ cup panko in a third. Dredge each patty in flour, dip in egg, then coat generously with panko, pressing lightly to adhere.

Heat the Oil

In a large skillet, heat vegetable oil over medium heat until shimmering (about 350°F/175°C). Use enough oil to cover the bottom by about ¼ inch.

Fry the Patties

Carefully add patties to the hot oil, cooking 2-3 minutes per side until golden brown and crispy. Work in batches to avoid overcrowding. Transfer to a paper towel-lined plate to drain excess oil.

Toast the Buns

Lightly toast the burger buns in the skillet or on a grill for 1-2 minutes until golden and warm.

Assemble the Burgers

Spread a generous layer of homemade sauce on both bun halves. Place a shrimp patty on the bottom bun, followed by lettuce, tomato, and any optional toppings. Top with the other bun half.

Serve and Enjoy

Serve immediately with fries, coleslaw, or a side salad. Dig in while the patties are hot and crispy!

Nutrition Facts

Servings: 4
Calories per serving: 480 kcal (including bun and sauce)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Crispy Fried Shrimp Burger with Homemade Sauce

These burgers are a star on their own, but here are some ways to make them even more irresistible:

• Fresh Salads: Pair with a cucumber-dill salad or a simple green salad for a refreshing contrast.
• Crusty Bread: The toasted burger buns are perfect, but you can swap for slider buns for a party-friendly option.
• Creamy Accompaniments: Extra homemade sauce on the side for dipping, or add a slice of avocado for creamy richness.
• Vegetable Sides: Sweet potato fries, onion rings, or grilled corn on the cob complement the coastal vibes.
• As a Standalone: Serve the patties without buns over a bed of greens or with a side of rice for a lighter meal.

Presentation matters! Stack the burgers on a vibrant plate with toppings peeking out, and serve with a wedge of lemon and a drizzle of sauce for a mouthwatering look.

Additional Tips

Here’s how to make these shrimp burgers even better:

• Prep Ahead: Make the sauce and form the patties up to a day ahead; refrigerate separately. Bread and fry just before serving for maximum crispiness.
• Spice It Up: Add a pinch of Old Bay or Cajun seasoning to the shrimp mixture for extra coastal flavor, or increase sriracha in the sauce for more heat.
• Dietary Adjustments: Use gluten-free panko and buns for a GF version, or swap mayo for Greek yogurt in the sauce for a lighter option.
• Storage Tips: Store cooked patties in an airtight container in the fridge for up to 2 days. Reheat in a 375°F oven for 5-7 minutes to restore crispiness. Freeze unbaked patties for up to 1 month.
• Frying Tip: Keep the oil at a steady 350°F to avoid greasy patties. Use a thermometer if possible, and don’t overcrowd the pan.

FAQ Section

Q1: Can I use frozen shrimp?
A1: Yes! Thaw completely, pat dry, and chop as directed. Frozen shrimp work well and are budget-friendly.

Q2: Can I make these burgers ahead of time?
A2: Yes! Prep the patties and sauce up to a day ahead, then bread and fry fresh. Store cooked patties in the fridge for up to 2 days.

Q3: How do I store leftovers?
A3: Store cooked patties in an airtight container in the fridge for up to 2 days or freeze for up to 1 month. Reheat in an oven to keep crispy.

Q4: Can I bake or air-fry these patties?
A4: Yes! Bake at 400°F for 12-15 minutes, flipping halfway, or air-fry at 375°F for 8-10 minutes, spraying with oil for crispiness.

Q5: What’s the best way to reheat these?
A5: Reheat in a 375°F oven for 5-7 minutes or an air fryer for 3-4 minutes to restore crunch. Avoid microwaving to prevent sogginess.

Q6: Can I double the recipe?
A6: Definitely! Double the ingredients and fry in batches to avoid overcrowding. Perfect for feeding a crowd.

Q7: Can I use a different sauce?
A7: Sure! Try tartar sauce, remoulade, or a simple garlic aioli for a different flavor profile.

Q8: Are these burgers kid-friendly?
A8: Totally! The crispy texture and mild shrimp flavor appeal to kids. Reduce sriracha in the sauce for a milder taste.

Q9: Can I use other seafood?
A9: Yes! Chopped crab or scallops can work, but shrimp is easiest and most budget-friendly. Ensure they’re finely chopped for binding.

Q10: Why are my patties falling apart?
A10: Ensure the shrimp is finely chopped and the egg is well-mixed. Chill patties for 10 minutes before breading if they’re too soft.

Conclusion

This Crispy Fried Shrimp Burger with Homemade Sauce is your new go-to for a seafood-inspired meal that’s as easy to make as it is to love. With its golden, crunchy shrimp patties, creamy-tangy sauce, and fresh toppings, every bite is a burst of coastal deliciousness. Whether you’re serving it at a summer barbecue, a family dinner, or a casual lunch, this burger is sure to impress and satisfy. So grab your shrimp, heat up that skillet, and get ready to sink your teeth into a burger that’s pure, crispy bliss!

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