Description
Crispy on the outside, gooey and cheesy on the inside — these bite-sized potato cheese balls are the ultimate comfort snack or party appetizer.
Ingredients
- Mashed Potatoes: 2 cups
- Mozzarella Cheese: 1 cup, shredded
- Cheddar Cheese: ½ cup, shredded
- All-Purpose Flour: ¼ cup
- Cornstarch: 2 tablespoons
- Chili Flakes: ½ teaspoon (optional)
- Garlic Powder: ½ teaspoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Breadcrumbs: 1 cup
- Milk: ¼ cup
- Oil for Frying: Enough to deep or shallow fry
Instructions
- Preheat Your Equipment: Begin heating your oil in a deep frying pan over medium heat while you prep the balls.
- Combine Ingredients: In a bowl, mix mashed potatoes, shredded cheeses, flour, garlic powder, chili flakes, salt, pepper, and just enough milk to bind everything together.
- Prepare Your Cooking Vessel: Place breadcrumbs in a shallow dish and cornstarch in another. Shape the potato mix into balls, roll in cornstarch, dip in a bit of milk, then roll in breadcrumbs.
- Assemble the Dish: Place all shaped and coated balls on a tray. Chill in the fridge for 15–20 minutes to firm up.
- Cook to Perfection: Gently drop balls into hot oil, a few at a time. Fry until golden brown, about 3–4 minutes, turning for even color.
- Finishing Touches: Remove with a slotted spoon and drain on paper towels. Sprinkle with a pinch of salt if desired.
- Serve and Enjoy: Serve hot with your favorite dipping sauces — think garlic mayo, ketchup, or a spicy aioli.
Notes
- Chill the balls before frying to maintain shape.
- Use cold mashed potatoes for better structure.
- Test oil temperature before frying with a breadcrumb.
- Try stuffing with a small cheese cube for extra gooey centers.
Nutrition
- Serving Size: 1 ball
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg