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Crispy Quinoa Recipe

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This Crispy Quinoa is a game-changer for adding texture and protein to any meal! It’s toasty, crunchy, and endlessly versatile. Use it as a topping for salads, soups, or roasted vegetables, or enjoy it as a snack.

Ingredients

Scale
  • 1 cup cooked quinoa (cooled)
  • 2 tablespoons good olive oil (or your preferred oil)
  • 1/2 teaspoon kosher salt (adjust to taste)

Optional Finishers:

  • 1 tablespoon of your favorite finishing addition (e.g., hot honey, lemon juice, red wine vinegar, or fig balsamic)

Instructions

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  • Prepare the Quinoa:
    Spread the cooked quinoa evenly on a parchment-lined baking sheet. Ensure the quinoa is in a single layer to promote even crisping.
  • Season and Coat:
    Drizzle the quinoa with olive oil and sprinkle with kosher salt. Use your hands to mix and coat the quinoa thoroughly.
  • Bake the Quinoa:
    Place the baking sheet in the preheated oven and bake for 25–30 minutes. Stir the quinoa every 10 minutes to ensure even browning.
  • Add Optional Finishers:
    At the 20-minute mark (last 10 minutes of baking), drizzle your chosen finishing addition over the quinoa and toss to coat evenly.
  • Bake Until Golden:
    Continue baking until the quinoa is golden brown and crispy. Keep an eye on it in the last few minutes to prevent burning.
  • Serve and Enjoy:
    Let the crispy quinoa cool slightly. Use it as a topping for salads, soups, grain bowls, or roasted veggies, or serve it as a crunchy snack.

Notes

  • Store any leftovers in an airtight container for up to 3 days.
  • Experiment with different seasonings to customize the flavor.

Nutrition

Find it online: https://deliceflash.com/crispy-quinoa-recipe/