Print

Crispy Vegetable Pancakes with Asian Dipping Sauce Recipe

Crispy Vegetable Pancakes with Asian Dipping Sauce Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a healthy twist with our Crispy Vegetable Pancakes with Asian Dipping Sauce Recipe—perfect as a snack or light meal that’s bursting with flavor!

Ingredients

Scale

Vegetables

  • 1 cup grated carrots
  • 1 cup shredded cabbage
  • 1/2 cup green onions

Dry Ingredients

  • 1/2 cup all-purpose flour
  • Salt and pepper to taste

Other

  • 1 large egg
  • Vegetable oil for frying

Instructions

  1. Prepare the Vegetables: Start by grating your carrots and shredding the cabbage. Chop the green onions finely and set aside. This creates a colorful base for your pancakes.
  2. Make the Batter: In a large mixing bowl, combine the grated carrots, shredded cabbage, green onions, flour, and egg. Season with salt and pepper. Mix until everything is well incorporated.
  3. Heat the Oil: In a large skillet, heat about two tablespoons of vegetable oil over medium heat. You want the oil hot enough to sizzle when you add the batter.
  4. Cook the Pancakes: Using a ladle, pour the batter into the skillet to form small pancakes. Cook for about 3-4 minutes on each side, until golden brown and crispy.
  5. Drain and Serve: Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil. Serve warm with the Asian dipping sauce.

Notes

  • Don’t overcrowd the pan: Cook in batches to ensure even cooking and crispiness.
  • Adjust the heat: If the pancakes are browning too quickly, lower the heat to cook through without burning.
  • Use fresh vegetables: Fresh ingredients enhance flavor and texture, so choose the best quality veggies.
  • Experiment with dipping sauces: Try different sauces like soy sauce, sweet chili sauce, or a homemade sesame dipping sauce.
  • Let the batter rest: Allowing the batter to sit for about 10 minutes can improve the texture of the pancakes.

Nutrition

Find it online: https://deliceflash.com/crispy-vegetable-pancakes-with-asian-dipping-sauce-recipe/