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Crock Pot Crack Chicken Pasta

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Indulge in the creamy goodness of Crock Pot Crack Chicken Pasta—loaded with tender chicken, crispy bacon, and cheesy ranch flavor. This one-pot wonder is perfect for busy nights!

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 2 (8 oz) packages of cream cheese, cubed
  • 1 packet (1 oz) ranch seasoning mix
  • 1½ cups chicken broth
  • 1½ cups shredded cheddar cheese
  • 1 lb rotini or penne pasta
  • 1 cup cooked and crumbled bacon
  • 2 cups milk or heavy cream
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Optional: chopped green onions for garnish

Instructions

  • Cook the Chicken:
    Place the chicken breasts in the crock pot. Sprinkle ranch seasoning mix, garlic powder, and onion powder over the chicken. Add cubed cream cheese on top and pour in the chicken broth.

  • Slow Cook:
    Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

  • Shred the Chicken:
    Once cooked, shred the chicken directly in the crock pot using two forks. Mix it well with the creamy sauce.

  • Add Pasta:
    Stir in the uncooked pasta and milk or heavy cream. Ensure the pasta is fully submerged in the liquid. Cover and cook on high for 20-30 minutes, stirring occasionally, until the pasta is tender.

  • Add Cheese and Bacon:
    Once the pasta is cooked, stir in the shredded cheddar cheese and crumbled bacon. Mix until the cheese is melted and everything is well combined.

  • Serve:
    Garnish with chopped green onions, if desired. Serve hot and enjoy!

Notes

  • Feel free to use a different pasta shape like fusilli or bowtie.
  • For a lighter version, you can swap the cream cheese with a reduced-fat version and use milk instead of heavy cream.
  • Add a bit of hot sauce or cayenne pepper if you like a little spice!

Nutrition

Find it online: https://deliceflash.com/crock-pot-crack-chicken-pasta/