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Crock Pot Creamy Chicken Parmesan Soup

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This Crock Pot Creamy Chicken Parmesan Soup is the perfect comforting meal. With tender shredded chicken, hearty pasta, and a creamy Parmesan broth, it’s a delicious and easy dinner the whole family will love. Simply set it and forget it with your slow cooker!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (penne, rotini, or your choice)
  • Fresh basil or parsley for garnish (optional)

Instructions

  • Place the chicken breasts, chicken broth, diced tomatoes, onion, garlic, dried basil, oregano, crushed red pepper flakes, salt, and pepper into your crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  • Remove the chicken from the crock pot and shred it using two forks.
  • Stir in the heavy cream and Parmesan cheese. Add the pasta to the crock pot and let it cook for an additional 15-20 minutes, or until the pasta is tender.
  • Return the shredded chicken to the crock pot, stir everything together, and season with additional salt and pepper if needed.
  • Garnish with fresh basil or parsley before serving.

Notes

  • Make Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.
  • Pasta Options: Feel free to use any type of pasta you prefer, but make sure to adjust the cooking time accordingly.
  • Creamy Texture: For extra creaminess, you can add more heavy cream or Parmesan cheese to taste.

Nutrition

Find it online: https://deliceflash.com/crock-pot-creamy-chicken-parmesan-soup/