Description
This easy and delicious crockpot bread recipe allows you to bake a soft and flavorful loaf without needing to heat up your oven. With a few simple ingredients and minimal hands-on time, you can enjoy fresh homemade bread right from your slow cooker.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water (around 110°F or 43°C)
- 2 tablespoons olive oil
- Optional toppings: herbs (e.g., rosemary, thyme), seeds (e.g., sunflower, sesame), or cheese (e.g., shredded cheddar or parmesan
Instructions
-
Prepare the Dry Ingredients:
In a large mixing bowl, combine the flour, yeast, and salt. Stir to ensure the yeast and salt are evenly distributed. -
Add the Wet Ingredients:
Gradually add the warm water and olive oil into the dry ingredients. Stir gently until the dough starts to form. Use your hands to work the dough into a cohesive ball. If needed, add small amounts of water to adjust the consistency. -
Knead the Dough:
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. If the dough is too sticky, sprinkle with a little more flour, but avoid over-flouring to prevent dense bread. -
Let the Dough Rise:
Place the dough in a clean bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size. -
Shape the Dough:
Punch down the dough to release air bubbles. Shape it into a loaf that fits comfortably inside your crockpot. -
Grease the Crockpot:
Lightly grease the crockpot with olive oil or cooking spray. Place the dough inside, ensuring it fits snugly, but not overflowing. -
Cook the Bread:
Set the slow cooker to high and cook for 2-3 hours. The bread is done when it’s golden brown on top and sounds hollow when tapped. If the bread is browning too quickly, cover the top with foil. -
Cool and Serve:
Carefully remove the bread from the crockpot and allow it to cool on a wire rack for about 10 minutes. Slice and serve with butter, cheese, or your favorite spreads.
Notes
- Experiment with additional herbs, seeds, or cheese to add flavor to the bread.
- Cooking time may vary based on the model of your crockpot, so check for doneness and adjust as needed.
- This bread is perfect for pairing with soups, salads, or simply as a snack with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg