This Crockpot Chicken Noodle Soup is the epitome of comfort in a bowl. It’s hearty, flavorful, and incredibly easy to make. Just throw everything into the crockpot and let it do the work while you enjoy your day. This soup is packed with tender chicken, savory broth, vegetables, and perfectly cooked noodles, making it a family favorite.

Why You’ll Love This Crockpot Chicken Noodle Soup

It’s one of those recipes you’ll make again and again because:

Simple Ingredients: It uses common ingredients that you likely already have on hand, making it a super convenient meal.
Set and Forget: The crockpot does all the work, leaving you with minimal prep time and no need to constantly monitor the soup.
Hearty and Comforting: This soup is rich, filling, and loaded with wholesome ingredients, perfect for a chilly day.
Customizable: You can adjust the vegetables, seasoning, and noodles to your liking.

Ingredients

Chicken Breasts (Boneless, Skinless): About 2-3 breasts, they cook up tender and flavorful in the broth.
Carrots: Sliced into rounds, they add a sweet crunch to the soup.
Celery: Chopped to add depth and flavor.
Onion: Diced for a savory base flavor.
Garlic: Minced for a boost of flavor.
Chicken Broth: For a rich, flavorful base.
Bay Leaves: A couple to infuse the broth with a subtle aromatic flavor.
Thyme: Fresh or dried for a herbaceous touch.
Parsley: Chopped for garnish and freshness.
Egg Noodles: Add them toward the end of cooking for the perfect noodle texture.
Salt and Pepper: To taste for seasoning.

(Note: the full ingredients list with measurements is available in the recipe card below.)

Instructions

1. Prepare the Vegetables: Chop the carrots, celery, and onion into bite-sized pieces. Mince the garlic.

2. Add Ingredients to the Crockpot: Place the chicken breasts, chopped carrots, celery, onion, garlic, bay leaves, thyme, and chicken broth into the crockpot. Stir to combine, and season with salt and pepper.

3. Cook the Soup: Set the crockpot to cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.

4. Shred the Chicken: Once the chicken is fully cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the soup.

5. Add the Noodles: Stir in the egg noodles, and cook on high for an additional 30-60 minutes, or until the noodles are tender and fully cooked. If you’re making this soup ahead of time, wait to add the noodles until just before serving to prevent them from becoming mushy.

6. Adjust Seasoning: Taste and adjust salt and pepper as needed.

7. Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley before serving.

Nutrition Facts

Servings: 6
Calories per serving: [Insert Calorie Count]
Preparation Time
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) / 3-4 hours (high)
Total Time: 6-7 hours

How to Serve Crockpot Chicken Noodle Soup

Serve this soup with:

Fresh Bread: A loaf of crusty bread or dinner rolls is perfect for dipping into the soup.
Salad: A light side salad with a vinaigrette pairs well with the rich, savory soup.
Crackers: A simple and crunchy addition that adds texture to each bite.

Additional Tips

Make Ahead: You can prepare the vegetables and broth the night before and refrigerate them, so it’s ready to go in the crockpot the next day.
Freezing: This soup freezes beautifully! Just allow it to cool completely, then store in an airtight container or freezer bags. Reheat on the stovetop when ready to serve.
No Noodles?: If you want to skip the noodles, try adding rice or quinoa instead for a gluten-free option.
Rich Flavor: For a more rich, hearty flavor, consider adding a splash of heavy cream or a dollop of sour cream just before serving.

FAQ Section

Q1: Can I use frozen chicken breasts?
A1: Yes! Frozen chicken breasts work just as well. Just be sure to adjust the cooking time by about 30 minutes.

Q2: Can I use a different type of noodle?
A2: You can use any pasta you like, such as rotini or penne. Just keep in mind that different pasta shapes may require different cooking times.

Q3: Can I make this soup without a crockpot?
A3: Yes! You can make it on the stovetop by simmering everything in a large pot for 45 minutes to an hour until the chicken is tender.

Q4: Can I add more vegetables?
A4: Absolutely! Feel free to add peas, corn, or even potatoes for more texture and flavor.

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months. Just be sure to add the noodles fresh when reheating.

Q6: Can I make this recipe ahead of time?
A6: Yes! You can prep everything and store it in the fridge overnight. Just add it to the crockpot and let it cook when you’re ready.