Crockpot Chicken Noodle Soup
A comforting, easy-to-make soup that simmers in the slow cooker, featuring tender chicken, fresh vegetables, and egg noodles in a savory broth. Perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours 10 minutes (low) or 5 hours 10 minutes (high)
- Total Time: 6-7 hours (low) or 5-6 hours (high)
- Yield: 6 servings 1x
- Category: soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Chicken: 2 boneless, skinless chicken breasts
- Vegetables:
- 2 celery stalks, chopped
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- Seasonings:
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- Soup Base:
- 6 cups chicken broth
- Salt and pepper, to taste
- Other:
- 2 cups egg noodles
- 1/4 cup fresh parsley, chopped
Instructions
- Combine ingredients: Add chicken, vegetables, seasonings, and broth to a slow cooker. Season with salt and pepper.
- Cook: Cover and cook on low for 6-7 hours or high for 5-6 hours.
- Shred chicken and add noodles: Remove chicken, shred it, and return it to the slow cooker. Add egg noodles and cook for 20 minutes or until noodles are tender.
- Serve: Stir in parsley and serve warm.
Notes
- For a thicker soup, reduce the amount of chicken broth.
- You can substitute whole wheat or gluten-free noodles for the egg noodles if preferred.
- Feel free to add additional vegetables like peas or corn for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 270kcal
- Sugar: 5g
- Sodium: 670mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://deliceflash.com/crockpot-chicken-noodle-soup/