Crockpot Christmas Candy is an easy-to-make, festive treat that’s perfect for holiday gatherings, gifts, or snacking. This simple, sweet, and salty candy features a combination of chocolate, peanut butter, and pretzels, creating a delicious blend of textures and flavors. The Crockpot makes it even easier by melting everything to perfection, so you can simply stir and enjoy the results!

Why You’ll Love This Recipe

Effortless: The slow cooker does all the work for you, making this an easy holiday treat.
Sweet and salty: The combination of chocolate, peanut butter, and pretzels creates a satisfying balance of sweet and salty.
Customizable: You can add your favorite candies or mix-ins to make this candy uniquely yours.
Great for gifting: This candy makes a perfect homemade gift to share with family and friends.

Ingredients

For the Candy

White chocolate chips: These melt into a creamy base and add sweetness to the candy.
Peanut butter chips: Peanut butter chips enhance the flavor with a smooth, nutty richness.
Milk chocolate chips: These provide a smooth and melty chocolate coating that complements the other ingredients.
Pretzel twists: The pretzels add a satisfying crunch and a salty contrast to the sweetness of the chocolate.
Peanuts: Peanuts add texture and a nutty flavor that balances the sweetness of the chocolate.
M&Ms: Colorful M&Ms bring a fun pop of color and extra sweetness to the mix.
Mini marshmallows: Soft mini marshmallows add a chewy element to the candy.

Instructions

Step 1: Prepare the Crockpot

Lightly spray the inside of your Crockpot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.

Step 2: Layer the Ingredients

In the Crockpot, layer the white chocolate chips, peanut butter chips, and milk chocolate chips. Allow the chips to melt together without stirring yet.

Step 3: Melt the Chocolate

Set the Crockpot to low and cover. Let the chips melt for about 1 hour. Once they start melting, stir everything together until smooth and fully combined.

Step 4: Add the Mix-ins

Once the chocolate is melted and smooth, add the pretzels, peanuts, M&Ms, and mini marshmallows. Gently stir to combine.

Step 5: Scoop and Set

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Let the candy set and harden at room temperature for about 1-2 hours, or place it in the fridge to speed up the process.

Step 6: Serve or Gift

Once the candy has set, it’s ready to enjoy! Serve it at holiday parties, pack it in treat bags for gifting, or store it in an airtight container for later.

Tips for Success

Chill the candy: If you want to speed up the process of setting the candy, pop it in the fridge for a few minutes.
Add your favorites: You can customize this recipe by adding different candies, such as chopped-up candy canes, toffee bits, or chocolate-covered pretzels.
Storage: Store the candy in an airtight container at room temperature for up to a week. You can also freeze it for longer storage.

Nutrition Facts (per serving)

Servings: 20
Calories: 210
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 50mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 22g
Protein: 3g

FAQ

Q1: Can I use dark chocolate chips instead of milk chocolate chips?
A1: Yes, you can swap dark chocolate chips for milk chocolate chips to suit your taste preference.

Q2: Can I make this without peanut butter chips?
A2: If you prefer, you can omit the peanut butter chips and use an equal amount of chocolate chips, or add a spoonful of peanut butter for a similar flavor.

Q3: Can I use different nuts?
A3: Absolutely! You can use any nut you like, such as cashews, almonds, or walnuts.

Q4: Can I make this candy ahead of time?
A4: Yes, this candy can be made ahead of time and stored in an airtight container for up to a week.

Q5: Can I add other mix-ins?
A5: Feel free to get creative! You can add dried cranberries, mini pretzels, or even coconut flakes for extra texture and flavor.

Q6: How should I store this candy?
A6: Store the candy in an airtight container at room temperature for up to 1 week or freeze it for longer storage.

Q7: Can I use different kinds of candy?
A7: Yes, you can use any candy you like. M&Ms, mini Reese’s pieces, or even chopped-up Christmas candies would work well.

Q8: Can I use a different kind of chocolate?
A8: You can use any type of chocolate, such as dark, milk, or white chocolate, depending on your preference.

Q9: Can I make this candy without marshmallows?
A9: Yes, you can omit the mini marshmallows if you prefer or substitute them with marshmallow fluff for a different texture.

Q10: Can I use a different type of nut?
A10: Yes, you can swap out the peanuts for almonds, cashews, or pecans to suit your preference.