Crockpot Christmas Candy
A festive and easy-to-make treat that combines almond bark, chocolate, peanuts, and pecans, perfect for gift-giving or holiday cookie trays. The crunchy texture and sweet flavors make this candy a holiday favorite.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2hours 5 minutes
- Yield: 24-30 pieces (depending on size) 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peanuts (dry roasted or salted)
- 1 cup chopped pecans
- 1 1/2 cups creamy peanut butter
- 1 lb vanilla almond bark
- 1 lb chocolate almond bark
- 12 oz dark chocolate chips
- 1/4 cup Christmas sprinkles (optional)
Instructions
- Prep: Spray your slow cooker with nonstick spray.
- Add Ingredients: Place almond bark, chocolate chips, peanut butter, peanuts, and pecans in the slow cooker.
- Cook: Set the slow cooker to low for 2 hours or high for 1 hour, stirring every 20 minutes.
- Shape Candy: Scoop 2 tablespoons of the mixture into muffin liners in a muffin tin. Top with sprinkles if desired.
- Chill: Refrigerate for 1-2 hours until firm, then enjoy!
Notes
- For a fun holiday touch, use festive sprinkles to decorate each candy.
- You can store the candies in an airtight container for up to a week or freeze them for longer storage.
- Make sure to stir the mixture regularly to ensure everything melts evenly.
Nutrition
- Serving Size: 1 piece
- Calories: 230kcal
- Sugar: 24g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://deliceflash.com/crockpot-christmas-candy/