Description
This hearty Crockpot Cowboy Soup is packed with ground beef, beans, corn, tomatoes, and a blend of flavorful seasonings. Perfect for a cozy meal, it’s easy to make in the crockpot and topped with cheddar cheese, sour cream, and green onions for the ultimate comfort food!
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (4 ounces) diced green chilies
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 4 cups beef broth
- Salt and pepper to taste
- Shredded cheddar cheese, sour cream, and chopped green onions for garnish
Instructions
-
Cook the Ground Beef:
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes translucent.
-
Combine Ingredients in Crockpot:
- Transfer the cooked beef, onion, and garlic to a crockpot.
- Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, diced green chilies, taco seasoning mix, and ranch dressing mix to the crockpot.
-
Add Broth:
- Pour in the beef broth and stir to combine all the ingredients.
- Season with salt and pepper to taste.
-
Cook:
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
-
Serve:
- Serve the soup hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.
Notes
- This soup can be served with cornbread for a complete meal.
- You can adjust the level of spiciness by using mild or hot diced tomatoes with green chilies.
- Leftovers can be stored in the fridge for up to 3 days and reheated for later meals.
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 55mg